Limoncello recipes - 5 recipes
Top rated Limoncello recipes
Lemon Yogurt Mini-Bundt Cakes with Limoncello Glaze
![Lemon Yogurt Mini-Bundt Cakes with Limoncello Glaze](/media/df/3f/c4ac3ae1ca3426156a1b8e289cee0f22a99c.jpg/tsp/lemon-yogurt-mini-bundt-cakes-with-limoncello-glaze.jpg)
By Dr_Mom
Preheat oven to 350 degrees
- 2 and 2/3 cups All-Purpose flour (I used unbleached)
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup unsalted butter (2 sticks), softened
- 1 and 3/4 cups granulated sugar
- 1 Tbsp. grated lemon zest
- 4 eggs, large
- 1 cup and 1 Tbsp. plain Greek style yogurt
- 3 Tbsp. milk (I used 2 percent)
- 5 Tbsp. freshly squeezed lemon juice
- 3/4 to 1 cup confectioners' sugar
- 4 Tbsp. limoncello (lemon flavored liqueur)
Limoncello Tiramisu
![Limoncello Tiramisu](/media/11/ee/2ac1d53fed10b959f67b0d48a695b4c48663.jpg/tsp/limoncello-tiramisu.jpg)
By bethpanzarella
Use a vegetable peeler to remove the peel from the lemon in long strips
- For zabaglione
- 4 egg yolks
- 1/4 cup sugar
- 1/4 cup, less one tablespoon limoncello
- 1 tbsp Grand Marnier
- For mascarpone filling
- 3 tbsp powdered sugar
- 8 ounces Mascarpone
- 1 egg white (optional)
- 1 tbsp Grand Marnier
- Zest from one lemon
- For cake
- 3 ounces ladyfingers (one small package)
- 1/2 cup lemon simple syrup (left over from candied lemon peel)
- 1 ounce limoncello
Lemon-Limoncello Cupcakes
![Lemon-Limoncello Cupcakes](/media/59/99/307c132cef25b75ac27f5b8ceb57a8c6475e.jpg/tsp/lemon-limoncello-cupcakes.jpg)
By shauna
These will leave you speechless! There are 3 levels of lemon flavor that combine to deliver the perfect balance of...
- CUPCAKES:
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt (1/2-stick) unsalted butter, room temperature
- 2 ounces cream cheese, room temperature
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoon limoncello
- 1/2 cup buttermilk
- 1/4 cup lemon Juice
- Zest of 1 lemon
- LEMON CURD:
- Zest of 2 lemons
- 1/2 cup lemon Juice
- 1/4 cup granulated sugar
- 1 egg and 1 egg yolk
- CREAM CHEESE LIMONCELLO FROSTING:
- 2 ounces (1/2-stick) unsalted butter, room temperature
- 4 ounces cream cheese, room temp.
- 1 tablespoon limoncello
- 2 cups powdered sugar, sifted
Limoncello: An Italian Digestif
![Limoncello: An Italian Digestif](/media/5f/bb/b3c472c46c5ec699c75d2206547fa6a64399.jpg/tsp/limoncello-an-italian-digestif.jpg)
By á-9980
1. Wash lemons and pat them dry
- 10 Lemons
- 750 ml Vodka or Grain Alcohol
- 3 1/2 cups water
- 2 cups Sugar
Limoncello
![Limoncello](/media/cb/09/3d9cf053b5762ae55d53e0bf770c1e96ad94.jpg/tsp/limoncello.jpg)
By á-289
A bottle of limoncello ready to go
- You can use either 750ml or 1.5L of Everclear. The 1.5L quantitites are in parentheses.
- 750 ml (1.5L) of Everclear alcohol
- 11 + (22+) medium to large lemons (+ as in you can use a few more if you like)
- Water (see table below)
- Sugar, ¼ cup per cup of water above
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