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Limoncello recipes - 5 recipes

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Preheat oven to 350 degrees

  • 2 and 2/3 cups All-Purpose flour (I used unbleached)
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup unsalted butter (2 sticks), softened
  • 1 and 3/4 cups granulated sugar
  • 1 Tbsp. grated lemon zest
  • 4 eggs, large
  • 1 cup and 1 Tbsp. plain Greek style yogurt
  • 3 Tbsp. milk (I used 2 percent)
  • 5 Tbsp. freshly squeezed lemon juice
  • 3/4 to 1 cup confectioners' sugar
  • 4 Tbsp. limoncello (lemon flavored liqueur)
4.4/5 (46 Votes)

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These will leave you speechless! There are 3 levels of lemon flavor that combine to deliver the perfect balance of...

  • CUPCAKES:
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt (1/2-stick) unsalted butter, room temperature
  • 2 ounces cream cheese, room temperature
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoon limoncello
  • 1/2 cup buttermilk
  • 1/4 cup lemon Juice
  • Zest of 1 lemon
  • LEMON CURD:
  • Zest of 2 lemons
  • 1/2 cup lemon Juice
  • 1/4 cup granulated sugar
  • 1 egg and 1 egg yolk
  • CREAM CHEESE LIMONCELLO FROSTING:
  • 2 ounces (1/2-stick) unsalted butter, room temperature
  • 4 ounces cream cheese, room temp.
  • 1 tablespoon limoncello
  • 2 cups powdered sugar, sifted
4.3/5 (39 Votes)

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Use a vegetable peeler to remove the peel from the lemon in long strips

  • For zabaglione
  • 4 egg yolks
  • 1/4 cup sugar
  • 1/4 cup, less one tablespoon limoncello
  • 1 tbsp Grand Marnier
  • For mascarpone filling
  • 3 tbsp powdered sugar
  • 8 ounces Mascarpone
  • 1 egg white (optional)
  • 1 tbsp Grand Marnier
  • Zest from one lemon
  • For cake
  • 3 ounces ladyfingers (one small package)
  • 1/2 cup lemon simple syrup (left over from candied lemon peel)
  • 1 ounce limoncello
4.5/5 (33 Votes)

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1. Wash lemons and pat them dry

  • 10 Lemons
  • 750 ml Vodka or Grain Alcohol
  • 3 1/2 cups water
  • 2 cups Sugar
4.5/5 (17 Votes)

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A bottle of limoncello ready to go

  • You can use either 750ml or 1.5L of Everclear. The 1.5L quantitites are in parentheses.
  • 750 ml (1.5L) of Everclear alcohol
  • 11 + (22+) medium to large lemons (+ as in you can use a few more if you like)
  • Water (see table below)
  • Sugar, ¼ cup per cup of water above
4.4/5 (5 Votes)

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Limoncello Lemon Yogurt Mini-Bundt Cakes with Limoncello Glaze