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Braised recipes - 6 recipes

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This recipe comes from Chef Hubert Keller

  • 4 pounds short ribs
  • Salt and pepper
  • 3 tablespoons olive oil
  • 2 small onions, peeled, sliced
  • 2 carrots, peeled and coarsely chopped
  • 2 celery stalks, chopped
  • 2 inch piece fresh ginger, peeled, sliced thinly
  • 2 garlic cloves, peeled and chopped
  • 1 stalk lemongrass
  • 1 1/2 cups red wine, pinot noir
  • 1 can diced tomatoes with juice
  • 2 tablespoons brown sugar
  • 2 tablespoons parsley, chopped
  • 3 tablespoons tomato paste
  • 3 cups beef stock
  • 1 sprig fresh sage
4.5/5 (39 Votes)

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Flavorful Korean Style Braised Chicken is browned on the stove top and then baked in the oven to make it tender and...

  • MARINADE
  • 3 tablespoons soy sauce
  • 3 tablespoons white wine
  • 1 tablespoons mirin or cooking sake
  • 1 tablespoons extra virgin olive oil
  • 1 teaspoon fresh ginger, chopped
  • 1 teaspoon sugar, optional
  • 2 pounds bone-in, skin-on chicken thighs and/or legs (6 pieces)
  • 1 onion, sliced
  • 1 lemon, sliced
  • 1 tablespoon green onions, whites only
  • Juice of 1/2 lemon
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon sake, or mirin
  • Cooked rice
4/5 (7 Votes)

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For something exotic, you can't go wrong with chicken braised in coconut milk and lemongrass

  • 1 whole chicken, 4 to 5 pounds
  • 2 cans coconut milk
  • Zest and juice of 2 limes
  • 1 1/2 teaspoons ginger paste (found in most produce depts.) or grated fresh ginger
  • 3 to 4 tablespoons lemongrass paste or 3 to 4 stalks of lemon grass, bruised
  • 2 to 3 tablespoons garlic paste or 4 to 8 garlic cloves, peeled
  • 3 star anise pods
  • 1 cinnamon stick
  • 3 to 4 rough chopped scallions
  • Optional: chopped fresh cilantro leaves and scallions tops for garnish
4.6/5 (7 Votes)

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Season the lamb with salt and pepper

  • 6 meaty lamb shanks
  • Kosher salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 3 large carrots, chopped
  • 10 cloves garlic, chopped
  • 2 cups red wine
  • 1 (28-ounce) can whole tomatoes with juice
  • 2 cups chicken stock
  • 1 cup beef stock
  • 1 1/2 tablespoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
4.5/5 (11 Votes)

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Eggplant can get a bad rap

  • serves 3 to 4
  • 1 large eggplant, halved lengthwise
  • 1 teaspoon kosher salt, divided
  • 1 small onion, sliced
  • 1/4 olive oil
  • 14-oz can whole tomatoes (about 3-4 tomatoes, cut into 1/2-inch pieces)
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh basil
4.5/5 (2 Votes)

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For our rendition of this French bistro classic, we lightened things up by swapping whole-milk yogurt for the usual...

  • 1/4 cup whole-grain mustard
  • 2 tablespoons Dijon mustard
  • Kosher salt and ground black pepper
  • 3 pounds bone-in, skin-on chicken thighs, trimmed and patted dry
  • 1 tablespoon grapeseed or other neutral oil
  • 2 medium shallots, halved and thinly sliced
  • 2 medium garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1/4 cup plain whole-milk yogurt
  • 2 tablespoons chopped fresh tarragon
0/5 (0 Votes)

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MUSTARD-BRAISED CHICKEN WITH TARRAGON Red Wine Braised Short Ribs