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The most delicious lamb recipes - 124 recipes

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Combine lamb, hoisin, fish sauce, lime juice, chili sauce, and garlic

  • 1/2 Lb ground lamb
  • 1 tbl hoisin sauce
  • 1 tbl fish sauce
  • 1 tbl lime juice
  • 1 tbl Asian chili sauce
  • 3 cloves garlic, finely minced
  • 6 (6-inch) flour tortillas
  • 2 tbl flavorless cooking oil
  • 1/4 C fresh basil, chopped
  • 1/4 C fresh mint, chopped
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1. Braai the chops over medium-hot coals or grill them in oven or in a griddle pan on top of the stove until nearly...

  • 6 lamb chops
  • 100 ml fresh brown bread crumbs
  • 1 onion, finely chopped
  • 5 ml dried rosemary
  • 125 g. bleu cheese, crumbled
  • 50 ml mayonnaise
  • 2 ml. salt
  • 2 ml freshly ground pepper
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Place carrots, potatoes and cabbage in a 4-qt slow cooker

  • 3 medium sliced Carrots
  • 3 medium peeled and cubed Potatoes
  • 4 cups coarsely chopped Cabbage
  • 1 lb sliced reduced-fat Kielbasa
  • 1/2 tsp dried Basil
  • 1/2 tsp dried Thyme
  • 1/2 tsp Pepper
  • 2 14-1/2 oz cans fat-free Chicken Broth
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In a small saucepan, bring garlic, broth and 1 cup water to boil; reduce heat and simmer for 10 minutes

  • 40 cloves garlic, peeled (about 3 large heads)
  • 1 cup beef broth
  • 3 anchovies
  • 4 lb. Short cut leg of lamb (2 kg)
  • 2 T olive oil
  • 1 T minced fresh rosemary
  • 1 tsp dried thyme
  • ¼ tsp each sea salt or table salt and pepper
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Brush lamb chops with EVOO and season with greek seasoning

  • 8 lamb chops
  • 3 Tbs EVOO
  • 1 Tbs Greek seasoning
  • 2 15.5 oz cans cannellini beans
  • rinsed and drained
  • 3 cloves garlic, minced
  • 2 med zucchini, cut into 1/2 inch dice (3 cups)
  • 1 cup chicken broth
  • 1 lg tomato diced
  • 1/2 cup crumbled feta
  • 1/4 cup each pitted kalamata olives and chopped mint
  • Fresh ground pepper to taste
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Directions in a large stewpot, brown lamb and first set of onions

  • 4 * 4 Pounds Lamb -- chopped
  • 4 * 4 Large Onion -- chopped
  • 1/2 * 1/2 Cup Olive Oil
  • 6 * 6 Ounces Tomato Paste
  • 2 * 2 Large Tomatoes -- chopped
  • 1 * 1 Tab Cumin
  • 1 * 1 Teaspoon Black Pepper
  • 1 * 1 Teaspoon Curry Powder
  • 1 * 1 Teaspoon Cayenne
  • 5 * 5 Cloves Garlic
  • * Salt -- to taste
  • 2 * 2 Medium Bell Pepper -- chopped
  • 1 * 1 Large Butternut Squash
  • 4 * 4 Medium Turnips -- chopped
  • 4 * 4 Medium Carrot -- stripped
  • 1 * 1 Pound Onion -- finely chopped
  • 1 * 1 Pound Potatoes
  • 2 * 2 Cups Dry Couscous -- cooked
  • 2 * 2 Medium Green Onion -- chopped
  • 3 * 3 Sprigs Parsley -- chopped
  • 2 * 2 Medium Lemons
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The cheese on the inside of these burgers not only lends a smokiness even if you don't grill them over hot coals, b...

  • 1 1/2 - 2 lbs (675-900 g) ground lamb
  • 4 - 6 thick slices smoked gouda cheese
  • Salt and freshly ground pepper to taste
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8 servings at 263.9 calories

  • 1 Peach, slived
  • 1 plum, slived
  • 1 lemon, sliced
  • 1 cup of freshly squeezed orange juice
  • 1/2 cup of brandy or fruit schnapps
  • 2 bottles of Lambrusco — frizzante red Italian wine
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Trim lamb of excess fat. Blend all other ingredients in a blender to make marinade, including mint leaves, and mari...

  • 8 rib lamb chops
  • 2 cups white wine
  • 2 tablespoons lemon pepper
  • Juice of one lemon
  • ½ cup of extra virgin olive oil
  • 1 tablespoon salt, or to taste
  • 1 cup mint leaves
  • Vegetable oil spray
  • Mint jelly and mint leaves for garnish
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Going by its looks this butterflied lamb in sage and rosemary marinade recipe seems yummy

  • 1 small onion, grated
  • 1 garlic clove, crushed
  • 3/4 cup dry red wine
  • 1/4 cup olive or salad oil
  • 2 teaspoons salt
  • 3/4 teaspoon rosemary, crushed -- 4-3 inch stalks, stripped
  • 3/4 teaspoon rubbed sage - 2 clusters of fresh sage, leaves cut into 1/8" slices
  • 1 4-pound lamb leg shank half, butterflied
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You may be familiar with the Greek avgolemono (egg-lemon) sauce, but the same sauce is also part of Italian Jewish ...

  • 2 eggs
  • 1 1/2 tablespoons fresh lemon juice
  • 12 baby lamb rib chops
  • Sea salt, preferably gray salt
  • Freshly ground black pepper
  • 1/2 cup unbleached all-purpose flour
  • 4 tablespoons extra-virgin olive oil
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock or canned low-sodium broth
  • 2 tablespoons finely minced fresh Italian (flat-leaf) parsley
  • 1 large clove garlic, minced
  • 1/2 recipe Roasted Artichokes, quarters halved lengthwise
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Combine first 7 ingredients in a small bowl, stirring well

  • 1/4 cup chopped fresh mint
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons ground cumin
  • 1 tablespoon dry mustard
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 8 (4 oz) lamb loin chops – about
  • 1 inch thick, trimmed
  • Cooking spray
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Cumin, Honey, and Mint-Marinated Lamb Chops Spicy Thai Ground Lamb from "Fast Appetizers"