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Ice cream recipes - 180 recipes

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Ice cream sandwiches are always great!

  • 1 16 1/2 ounce roll refrigerated sugar cookie dough
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1 1 3/4 quart container vanilla ice cream
  • 1 cup shredded sweetened coconut, toasted
  • 2 cups cornflakes, coarsely crushed
4.5/5 (15 Votes)

By

(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Ice Cream:
  • Layers of strawberry cake are sandwiched with strawberry ice cream and frosted with sweetened whipped cream for a delicious and fun ice cream cake.
  • 1 container (1.75 quarts) strawberry ice cream
  • Cake:
  • 1 box (15.25 oz) white cake mix
  • 1 (3 oz) box strawberry jello
  • 1 (15-oz) container frozen strawberries in syrup, thawed and pureed
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • Frosting:
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • For topping:
  • Fresh Strawberries
  • extra sweetened whipped cream
4.4/5 (24 Votes)

By

Very smooth ice cream!

  • 2 cups heavy cream
  • 1 cup milk
  • 3/4 cup sugar
  • 1 tbsp vanilla extract
4.5/5 (19 Votes)

By

1. Heat oven to 350°F. Lightly spray 10-inch springform pan with cooking spray

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix 2/3 cup chocolate-flavor malted milk powder
  • 1/3 cup vegetable oil
  • 2 T water
  • 1 egg
  • 1/2 cup hot fudge topping
  • 1 cup crushed chocolate-covered malted milk balls
  • 2 cups vanilla ice cream, softened
  • 2 cups chocolate ice cream, softened
  • 1 cup frozen whipped topping, thawed
4.5/5 (20 Votes)

By

Adapted from Chef's Choice Recipe Book It does taste good on it own, just like another cookies

  • 1 Egg
  • 1 Egg White (replaced with 2 tbsp water)
  • 1/4 tsp Salt
  • 1/4 Cup Sugar
  • 2/3 Cup All Purpose Flour, Sifted
  • 2 tbsp Butter, melted and cooled
  • 1/2 tsp Vanilla Essence (optional)
4.5/5 (16 Votes)

By

When I was young we used to make this all the time

  • Choose your garnish:
  • 2 toasted hot waffles or 2 chocolate chip waffles
  • 1 cup ice cream (cut to same size of waffle)
  • 1 -2 tablespoon decorative candies (optional)
  • 1 -2 tablespoon crushed nuts (optional)
  • 1 -2 tablespoon toasted coconut (optional)
  • 1 -2 tablespoon granola cereal (optional)
  • 1 -2 tablespoon praline (optional)
  • peanut butter spread on before ice cream (optional)
4.5/5 (20 Votes)

By

Makes 1 pint. Recipe can be doubled

  • 3 medium-sized peaches, 2 of them peeled, pitted & sliced
  • I peach peeled, pitted and very finely chopped
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/3 cup superfine sugar
  • 1 teaspoon vanilla extract
4.4/5 (22 Votes)

By

“This is one of the cutest recipes we've made yet

  • Carrot Cake:
  • Adapted from David's Tropical Carrot Cake on QVC.com
  • 2/3 cup all-purpose flour, sifted
  • 1/4 cup sweetened flaked coconut
  • 1/4 cup dry-roasted macadamia nuts
  • 1/8 tsp ground ginger
  • 7/8 tsp ground cinnamon
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp baking soda
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup carrots, peeled and finely grated
  • 1 (4-oz) can crushed pineapple, well drained
  • Cupcake Liners:
  • 8 oz white chocolate
  • Cream Cheese Ice Cream:
  • 1/2 cup sugar
  • 1 egg + 1 egg white
  • 2-1/2 tsp vanilla extract
  • 1/2 cup milk
  • 1-1/4 cup half and half
  • 5 oz cream cheese, room temperature, cubed
  • 1 Tbsp lemon juice
  • You will also need:
  • Store-bought orange icing
  • Toasted coconut flakes (optional garnish)
4.5/5 (17 Votes)

By

Prep Time does NOT include the amount of time it takes to freeze into ice cream

  • For the Coffee Flavor
  • 2 tbs. instant coffee
  • 2 tbs. brown sugar
  • 3 tbs. honey
  • 1 tbs. vanilla
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • Pinch of salt
  • Vanilla wafers and chocolate syrup for serving
  • For the Ice Cream
  • 14 . oz. can sweetened condensed milk
  • 16 oz. whipping cream or heavy cream
4.5/5 (11 Votes)

By

Open the ice cream box and cut the 2 quarts of ice cream into 6 equal portions

  • 2 quarts vanilla ice cream (box works best)
  • 6 different Jell-O flavors/colors – she uses Red (strawberry or cherry), Orange (orange), Yellow (lemon), Green (lime), Blue (blueberry mix) and Violet (grape). Please note that Kool-Aid might work, too.
4.3/5 (20 Votes)

By

Using a knife, chop the candy bars into bite sized pieces

  • 4 Kit Kat bars 1.6 ounces each
  • 2 eggs
  • 3/4 cup refined sugar
  • 2 cups whipping cream
  • 1 cup milk
  • 2 tsp vanilla extract
4.3/5 (18 Votes)

By

In a small skillet, dry-toast the flaked coconut over medium heat until it just starts to turn golden

  • 1/3 cup unsweetened, flaked coconut
  • 14 ounces full-fat coconut milk, well shaken
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 10 about 10 cups of clean, fluffy snow
4.5/5 (15 Votes)

Any burning questions? Our chefs answer!

Toasted Coconut Snow Ice Cream Snickerdoodle Ice Cream Sandwiches