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Sweeeet Strawberry Ice Cream - 8 recipes

When you are feeling like you need a little taste of summer, a strawberry ice cream dessert is perfect -- no matter what time of year! We've got recipes for homemade strawberry ice cream, strawberry ice cream cakes and short cakes.

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Top Recipe

By MJH

Rate this recipe 4.4/5 (28 Votes)
Strawberry Cheesecake Ice Cream 1 Picture
Details

Servings 1

  • STRAWBERRY CHEESECAKE ICE CREAM:
  • 1 cup heavy cream
  • 1 cup milk
  • 1/4 cups sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup strawberries, cut into small pieces
  • 2 ounces cream cheese, chopped into small cubes
  • 1/4 cup graham cracker crust, crumbed
  • GRAHAM CRACKER CRUST:
  • 1/4 cup graham wafer crumbs
  • 1/2 tablespoon sugar
  • 1 tablespoon butter

See this recipe

Graham cracker crust adds just the right amount of crunch to this cold treat

Top rated Strawberry Ice Cream recipes

By

This ice cream comes together so quick! All you need are frozen strawberries, some powdered sugar, and chilled crea...

  • 2 cups frozen strawberries
  • 1/2 cup powdered sugar
  • 1/2 cup chilled cream
4.5/5 (24 Votes)

By

If you don't have an ice cream maker at home, this recipe might be the reason you get one! It's just what you need ...

  • 1 pint fresh ripe strawberries, stemmed and sliced
  • 3 tablespoons fresh squeezed lemon juice (about 1 to 2 lemons)
  • 1 cup sugar, divided
  • 1 cup whole milk, well chilled
  • 2 cups heavy cream, well chilled
  • 1 teaspoon pure vanilla extract
4.3/5 (8 Votes)

By

So simple to make and looks good too! This delicious ice cream with hints of cheesecake and strawberries is a must ...

  • 1 package (8-ounces) cream cheese, softened
  • 1/3 cup refrigerated French vanilla nondairy creamer
  • 1/4 cup sugar
  • 1 teaspoon grated lemon peel
  • 1 carton (16-ounces) frozen whipped topping, thawed
  • 2 packages (10-ounces each) frozen sweetened sliced strawberries, thawed
4.5/5 (8 Votes)

By

This old-fashioned ice cream recipe starts by making a custard and mixing it with macerated strawberries in an ice ...

  • 2 cups strawberries, hulled and halved
  • 3/4 cup sugar
  • Ice water
  • 1 pint half-and-half
  • 2 large egg yolks
5/5 (1 Votes)

By

This is, by far, the best ice cream I have ever made

  • 3 large egg yolks
  • 1/2 cup sugar
  • 1 teaspoon pure vanilla extract
  • Pinch salt
  • 1 cup half and half (I used whole milk)
  • 1 cup heavy cream
  • 1 pint strawberries
  • Amaretto liqueur, optional
4.5/5 (38 Votes)

By

Ice cream, made from a custard with eggs, is my favorite ice cream recipe

  • STRAWBERRY PUREE:
  • I cup whole milk
  • 1 cup heavy cream (or use 2 cups half-and-half)
  • 1/2 vanilla bean or 1 1/2 teaspoons pure vanilla extract
  • 4 ounces cream cheese, room temperature
  • 3 large egg yolks
  • 2/3 cup granulated white sugar
  • 2/3 cup strawberry puree (recipe below)
  • 1 cup fresh strawberries, chopped, optional
  • 2 pints fresh strawberries or 20 ounces frozen unsweetened strawberries
  • 1/4 to 1/3 cup granulated white sugar, or to taste
  • Freshly squeezed lemon juice, optional
  • CHEESECAKE CRUST (optional):
  • 3/4 cups graham cracker crumbs, about 5 graham crackers
  • 3 tablespoons butter, melted
  • 3 tablespoons sugar
4.5/5 (25 Votes)

By

I've made many sorbets, but this recipe was one of the easiest and one of the very best

  • 1 pound fresh strawberries, rinsed and hulled
  • 3/4 cup sugar
  • 1 teaspoon kirsch liqueur or vodka (optional, but worth it)
  • 1 teaspoon freshly squeezed lemon juice
  • Pinch of Salt
4.4/5 (5 Votes)

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