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Ice cream recipes - 180 recipes

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Combine graham cracker and margarine

  • 1 1/2 1 ½ pkg graham crackers, crushed
  • 1 1/4 1 ¼ stick margarine
  • 1 small box instant vanilla pudding
  • 1 small box instant butterscotch pudding
  • 2 C. milk
  • 1 small container of Cool Whip
  • 1 qt. vanilla ice cream
  • 4 butterfingers, crushed
5/5 (1 Votes)

By

Stir the sugar, milk and lemon thoroughly to dissolve the sugar

  • 3 cups raw organic milk or 1 cup of whole milk and 2 cups of heavy cream
  • 2 cups huckleberries, rinsed and cleaned of stems
  • 1 cup of organic sugar
  • juice from half a lemon (about 2 T)
  • 1 tablespoon of chopped lemon zest
3.7/5 (3 Votes)

By

from BakersRoyale

  • BROWNIE
  • (Brownie adapted from Alice Medrich. Recipe will need to be doubled and baked in a 16-3/4 by 12 inch jelly-roll pan)
  • 8 tablespoons unsalted butter
  • 4 oz unsweetened chocolate
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • ICE CREAM LAYER
  • 1 gallon vanilla ice cream, softened
  • 2 cups mini Reese's peanut butter cups, chopped
  • 3/4 cup toffee bits
  • TOPPING
  • 1 cup hot fudge sauce
  • 3/4 cup mini Reese's peanut butter cups, chopped
4.2/5 (19 Votes)

By

Easy, quick and delicious!

  • 10 ice cream sandwiches
  • 2 pints of ice cream, slightly softened (you can use one or two different flavors)
  • 12 Oreo cookies, finely crushed
  • Magic Shell ice cream topping (optional)
4.2/5 (17 Votes)

By

Everyone loves ice cream sandwiches on a hot summer day

  • For Peanut Butter Cream:
  • 1 recipe Peanut Butter Ice cream, recipe follows
  • 1 recipe Peanut Butter Cookies, recipe follows
  • 3/4 cup jelly or jam, at room temperature
  • 1 cup peanut butter
  • 1/2 cup sugar
  • Pinch of kosher or fine sea salt
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups half-and-half
  • 1 cup heavy whipping cream
  • For Peanut Butter Cookies:
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar plus more for rolling the cookies in
  • 1 large egg, lightly beaten with a fork
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
4.3/5 (12 Votes)

By

Black Walnut Ice Cream

  • 1/2 cup superfine sugar
  • 2 cups light cream
  • 1 cup half-and-half cream
  • 1/2 teaspoon black walnut extract
  • 1/2 cup chopped black walnuts
4.4/5 (13 Votes)

By

Scoop a dollop of your favorite ice cream into a bowl

  • 2 oz. Baileys Original Irish Cream
  • 1 scoop vanilla ice cream (or the flavor of your choice)
3.8/5 (26 Votes)

By

While these two-toned cookies are perfectly delicious enjoyed on their own, perhaps with a tall glass of milk, we t...

  • Ingredients
  • Volume
  • Ounces
  • Grams
  • 2/3 cup light brown sugar, firmly packed
  • 2/3 cup granulated sugar
  • 1/2 cup (8 tablespoons) soft unsalted butter
  • 1/2 cup vegetable shortening
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract, optional
  • 1 teaspoon vinegar, cider or white
  • 1 teaspoon baking soda
  • 1 large egg
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup King Arthur Triple Cocoa Blend or Dutch-process cocoa
  • 2 teaspoons milk
  • 1 cup white chocolate mini chips or regular chips
  • 1 cup semisweet chocolate mini chips or regular chips
4.3/5 (13 Votes)

By

1. In a small bowl, combine the crushed cones, walnuts and butter; press onto the bottom of a greased 9-in

  • CAKE:
  • 12 ice cream sugar cones, finely crushed
  • 1/2 cup finely chopped walnuts
  • 6 T butter, melted
  • 1-3/4 quarts vanilla frozen yogurt, softened, divided
  • 2 medium ripe bananas, mashed
  • 1 teaspoon banana extract, optional
  • 1 jar (16 ounces) hot fudge ice cream topping
  • 1 cup chopped walnuts
  • 1 cup strawberry ice cream topping
  • 1 carton (8 ounces) frozen whipped topping, thawed
4.3/5 (13 Votes)

By

1. In a clean bowl, place your sugar and egg yolks

  • 8 Egg Yolks
  • 2 Cups Whole Milk
  • 1 Cup Whipping Cream
  • 1/3 Cup Sugar
  • 2 tablespoons Hazelnut Purée (Grind your own in a spice grinder if you don't have any)
  • 70 g/2.5 oz Dark Chocolate
4.4/5 (5 Votes)

By

Beerbutter ice cream with butterscotch ganache drizzled over top

  • Butterbeer:
  • 1/2 cup cream soda
  • 1 cup packed dark brown sugar
  • 1 Tbsp butter
  • 1 tsp vanilla extract
  • 1 tsp butter flavoring
  • 2 cups heavy cream, divided
  • 1 cup buttermilk
  • 3 egg yolks
  • Butterscotch Ganache:
  • 1/3 cup butterscotch chips
  • 1/4 cup heavy cream
4.1/5 (48 Votes)

By

Put the licorice in a saucepan with 1/2 cup of water and place over low heat for 15 minutes, stirring occasionally,...

  • 2 1/2 ounces black licorice sticks, gently crushed
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 egg yolks
  • 1/3 cup plus 1 tablespoon superfine or granulated sugar
  • 1/4 teaspoon vanilla extract
  • Few drops of natural black food coloring
4/5 (28 Votes)

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Black Ice Licorice Ice Cream Butterfinger/candy bar Ice Cream Dessert