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Coffee Ice Cream {No-Churn}


Prep Time does NOT include the amount of time it takes to freeze into ice cream.

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Rate this recipe 4.5/5 (11 Votes)


  • For the Coffee Flavor
  • 2 tbs. instant coffee
  • 2 tbs. brown sugar
  • 3 tbs. honey
  • 1 tbs. vanilla
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • Pinch of salt
  • Vanilla wafers and chocolate syrup for serving
  • For the Ice Cream
  • 14 . oz. can sweetened condensed milk
  • 16 oz. whipping cream or heavy cream


Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

Combine all of the ingredients for the coffee flavor in a medium sized bowl and mix well.
Add the sweetened condensed milk and stir together well; set aside while whipping the cream.
Whip the cream until peaks form. Fold in the sweetened condensed milk.
Place in a container and freeze until ice-cream consistency forms; approximately 5 -6 hours; or until ice-cream forms.
Serve with vanilla wafers and a drizzle of chocolate syrup is so desired.


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