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Ice cream recipes - 180 recipes

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A combination of a chocolate chocolate chip cookie and Coffee, Coffee, Buzz, Buzz, Buzz ice cream by Ben and Jerry'...

  • 8 equal sized chocolate chocolate chip cookies
  • 8 tablespoons of Ben & Jerry's Coffee, Coffee, Buzz, Buzz, Buzz ice cream
  • Sooooo Simple
4.5/5 (26 Votes)

By

Ice cream, made from a custard with eggs, is my favorite ice cream recipe

  • STRAWBERRY PUREE:
  • I cup whole milk
  • 1 cup heavy cream (or use 2 cups half-and-half)
  • 1/2 vanilla bean or 1 1/2 teaspoons pure vanilla extract
  • 4 ounces cream cheese, room temperature
  • 3 large egg yolks
  • 2/3 cup granulated white sugar
  • 2/3 cup strawberry puree (recipe below)
  • 1 cup fresh strawberries, chopped, optional
  • 2 pints fresh strawberries or 20 ounces frozen unsweetened strawberries
  • 1/4 to 1/3 cup granulated white sugar, or to taste
  • Freshly squeezed lemon juice, optional
  • CHEESECAKE CRUST (optional):
  • 3/4 cups graham cracker crumbs, about 5 graham crackers
  • 3 tablespoons butter, melted
  • 3 tablespoons sugar
4.4/5 (31 Votes)

By

Vanilla ice cream is a great starter to your favorite flavor upgrades

  • 1 cup whole milk
  • 1/4 cup sugar
  • Pinch kosher salt
  • 1/2 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
  • 5 large egg yolks
  • 1/4 cup sugar
  • 1 1/2 cups heavy cream
4.5/5 (21 Votes)

By

1. Layer the ingredients into the cups - nuts, ice cream, hot fudge sauce, nuts, ice cream, peanut butter, honeycom...

  • 1 cup roasted salted peanuts, chopped
  • Chocolate coated honeycomb, chopped
  • 3/4 cup hot fudge sauce
  • 3/4 cup smooth peanut butter
  • 1 tub vanilla ice cream
  • 8 paper cups
  • 8 popsicle sticks
4.4/5 (27 Votes)

By

Kristi's Favorite Lemon Bundt Cake with Lemon Cream Cheese Icing

  • Lemon Bundt Cake:
  • 1 lemon box cake mix
  • 1 small box instant lemon pudding (3.4oz.)
  • 6 eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • Lemon Cream Cheese;
  • 8 oz. cream cheese
  • 5 Tsoftened butter
  • 1 lb powdered sugar
  • 1/4 cup lemon juice
  • 2 T milk
4.6/5 (18 Votes)

By

Put your Vitamix to good use—not only can it make soup, but it can make ice cream too! Homemade ice cream is a ch...

  • 1/2 cup half-and-half
  • 1/3 cup granulated sugar or splenda
  • 2 cups frozen milk cubes
  • 3/4 teaspoon vanilla extract
3.7/5 (454 Votes)

By

Inspired by Tartine's pumpkin tea cake, this is a perfect dessert for the fall season

  • 1 2/3 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon plus 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup plus 2 tablespoons pumpkin purée (9 ounces)
  • 1 cup vegetable or canola oil
  • 1 1/3 cup sugar
  • 3/4 teaspoons salt
  • 3 large eggs, at room temperature, yolks and whites separated
  • 9 tablespoons butter, divided, at room temperature
  • 8 ounces cream cheese, at room temperature
  • 2 1/2 cups powdered sugar
  • Pinch of cinnamon
  • 1 tablespoon sugar
  • 1/2 cup pumpkin seeds (raw or toasted)
4.6/5 (13 Votes)

By

Dulce de Leche taste better on ice cream cone cupcakes!

  • Dulce de Leche:
  • 1 ten ounce can of sweetened condensed milk
  • 1 cup whipping cream
  • 3 tablespoons brown sugar
  • Cupcakes:
  • 18 flat-bottom ice cream cones
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup packed light brown sugar
  • 3 large eggs, at room temperature
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup 2% milk, at room temperature
  • 1 teaspoon vanilla extract
  • Frosting:
  • 1/2 cup unsalted butter, at room temperature
  • 1/4 cup dulce de leche
  • 2 cups icing sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • dulce de leche or melted chocolate, for drizzling
4.4/5 (34 Votes)

By

This strawberry rhubarb ice cream is perfect for sunny days

  • 2 cans organic full fat coconut milk {I like Native Forest brand for ice cream making}
  • 1 cup chilled organic strawberry rhubarb compote {equal parts chopped strawberries and rhubarb cooked down, no sugars added}
  • 1/2 a small organic banana, mashed – more or less depending on how sweet you want it.
  • 1/4 tsp sea salt
4.5/5 (19 Votes)

By

Convenient store-bought ingredients add up to an easy and delicious frozen treat

  • 3 cups (1 1/2 pints) vanilla ice cream
  • 1 cup pecans, chopped and toasted
  • 9 inch chocolate crumb pie crust, store bought
  • 2 ounces semisweet chocolate, melted
  • 2 tablespoons caramel sauce
4.2/5 (39 Votes)

By

Beat the heat this summer with a bowl of homemade Pina colada ice cream

  • 1 can coconut milk
  • 1 frozen banana
  • 1 whole vanilla bean or 1 teaspoon vanilla extract
  • 3 cups pineapple, diced
  • 2 tablespoon liquid sweetener, optional
4.6/5 (16 Votes)

By

There are several sour cream cookies posted on Zaar, but none like my recipe

  • 1 cup butter (no substitutions)
  • 1 1/2 cups sugar
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup sour cream, room temperature
  • 5 cups flour
  • 1/2 cup butter (no substitutions)
  • 8 ounces cream cheese, room temperature
  • 1 teaspoon vanilla
  • 1 pound powdered sugar
  • Milk, to thin if needed
4.2/5 (42 Votes)

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Sour Cream Cut-Out Cookies with Cream Cheese Icing Chocolate & coffee ice cream sandwich