Peach Ice Cream

Makes 1 pint. Recipe can be doubled.

Photo by Talk2USoon -.

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    medium-sized peaches, 2 of them peeled, pitted & sliced

  • I peach peeled, pitted and very finely chopped

  • 1/2

    cup milk

  • 1/2

    cup heavy cream

  • 1/3

    cup superfine sugar

  • 1

    teaspoon vanilla extract

Directions

Puree the peach slices in a blender or food processor. Refrigerate. Combine the milk and cream with the sugar. Whisk for about 2 minutes, or until the sugar dissolves. Freeze in your Ice Cream Maker according to its instructions, but remove blade a few minutes sooner and stir in the chopped peaches.. Proceed to freeze as directed.

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