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Ice cream recipes - 180 recipes

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Have a Kids birthday Party coming up? Bake the cake right in the ice cream cones, no plates to wash, perfect servin

  • Your Fvorite cake mix
  • Ice Cream Cones
  • Ice Cream or Icing
4.3/5 (29 Votes)

By

This isn't your ordinary PB & J!

  • 1 18 ounce roll refrigerated peanut butter cookie dough
  • 1/4 cup all-purpose flour
  • 6 tablespoons preserves, such as raspberry, cherry, or strawberry)
  • 1 pint vanilla bean ice cream
4.6/5 (9 Votes)

By

Process the bananas, coconut cream, and protein powder in a food processor until smooth

  • 2 bananas, sliced and frozen
  • 1 cup coconut cream concentrate
  • 1 scoop vanilla protein powder
  • 1/4 cup goji berries, ground
4.6/5 (7 Votes)

By

In the bowl of a stand mixer fitted with the whisk attachment or using a hand mixer, beat heavy whipping cream unti...

  • 1 pint heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk 1/4 cup honey
  • 1/4 teaspoon coarse sea salt
  • 1 bar dark chocolate broken into pieces
4.4/5 (19 Votes)

By

"A lot of people--namely, me--can't wait for the holiday season; start early and fill your kitchen with this heaven...

  • Ice Cream:
  • 8 egg yolks
  • 3/4 cup sugar
  • 1 cup whole milk
  • 2 cups heavy cream
  • 2 cinnamon sticks
  • 6 whole cloves
  • 1/2 tsp ground nutmeg
  • 1-1/2 tsp rum extract
  • Waffles:
  • 1 cup all-purpose flour
  • 1-1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1-1/4 tsp ground ginger
  • 3/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/3 cup packed brown sugar
  • 1 egg + 1 egg white
  • 3/4 cup nonfat Greek yogurt
  • 1/4 cup molasses
  • 1/4 cup vegetable oil
  • 2 Tbsp milk
4.4/5 (19 Votes)

By

Cut the cantaloupe in half and clean out the seeds

  • SWEET CREAM BASE:
  • 1 large cantaloupe, very ripe
  • Juice of 1 lemon
  • 2 large eggs
  • 3/4 cup sugar
  • 2 cup heavy or whipping cream
  • 1 cup milk
4.1/5 (27 Votes)

By

Spiced pecans: Heat the oven to 350 degrees

  • Spiced pecans:
  • 1 cup pecan halves
  • 1 tablespoon butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 tablespoons dark brown sugar
  • 1/8 teaspoon salt
  • Currants:
  • 1/4 cup dried currants
  • 2 tablespoons whiskey
  • Candied carrots:
  • 2 cups finely diced carrots
  • 2/3 cup sugar
  • 2 tablespoons light corn syrup
  • 2 cups water
  • Ice cream base and assembly:
  • 1 (8-ounce) package cream cheese
  • 1 1/2 cups sour cream (regular or low-fat)
  • 2/3 cup sugar
  • 1 teaspoon chopped lemon zest
  • Spiced pecans
  • Currants
  • Candied carrots
4.5/5 (15 Votes)

By

From the crust up, this amazing blueberry pie is like nothing you've tasted before with sweet almonds, tangy creme ...

  • ALMOND-BROWN SUGAR CRUST:
  • 1 1/2 cups almonds, slivered
  • 2 tablespoons light brown sugar, packed
  • 1/2 teaspoon kosher salt
  • 3 tablespoons unsalted butter, melted
  • BLUEBERRY SAUCE:
  • 3 cups blueberries, rinsed, well drained, and carefully picked over for damaged berries
  • 1/3 cup granulated sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon kosher salt
  • 1 teaspoon grated lemon zest
  • 2 teaspoons freshly squeezed lemon juice
  • A few gratings of nutmeg (about 1/8 teaspoon)
  • 1 tablespoon water
  • ASSEMBLE AND SERVE:
  • 1 quart homemade or purchased vanilla ice cream
  • 3/4 cup of the Blueberry Sauce, chilled
  • 1/2 cup creme fraiche or sour cream
  • 1/2 cup heavy cream
  • 1 tablespoon sugar
  • 2 cups fresh blueberries, rinsed, picked over, and well dried on paper towel-lined baking sheets
  • Remaining Blueberry Sauce, heated
4.5/5 (15 Votes)

By

1. In a heavy saucepan, combine the brown sugar, sour cream, 2 tablespoons butter and cornstarch; bring to a boil o...

  • 1 cup packed brown sugar
  • 1/2 cup sour cream
  • 2 T plus 1/2 cup butter, divided
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract, divided
  • 2 cups vanilla ice cream, softened
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1 cup graham cracker crumbs
  • 2/3 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans, toasted
  • Whipped cream, optional
4.4/5 (20 Votes)

By

Preparation 1. Let ice cream stand at room temperature 5 minutes or just until soft enough to spread

  • Ingredients
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  • 2 pt. vanilla ice cream
  • Vanilla Wafer Crust
  • 1 1/2 cups Homemade Lemon Curd
  • 16 vanilla wafers
  • Meringue Topping
4.2/5 (25 Votes)

By

Use Ice cream cones, dip the top in chocolate, add fruit and add your favorite fruit dip to the middle!! So easy!!

  • Use Ice cream cones, dip the top in chocolate, add fruit and add your favorite fruit dip to the middle!! So easy!!
4.5/5 (10 Votes)

By

While I think Sugar Kiss Melons are truly a treat on their own, they really inspire me to create new and interestin...

  • Makes 1-1/2 quarts Prep Time: 15 minutes, plus chilling times
  • 4 cups Sugar Kiss melon, cut into large chunks (approximately 1 melon)
  • 1 tablespoon freshly squeezed lime juice
  • 2-1/4 cups heavy whipping cream
  • 1/2 cup half and half
  • 1/4 cup, plus 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt 1 cup mini,
  • semisweet chocolate chips
4.3/5 (12 Votes)

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Sugar Kiss Melon Chocolate Chip Ice Cream Recipe Ice Cream Cake Cones