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Cookie Cut-Ups - 32 recipes

Cut-Out Cookies are the shape of treats to come! Roll out the sweet dough and cut into fun shapes to fit your mood or the theme of your party - cookie cutters come in all shapes and sizes!

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By á-174535

Rate this recipe 4.5/5 (6 Votes)
Cut-Out Sugar Cookies 1 Picture
Details

Servings 3
Preparation time 20
Cooking time 267

  • CUT-OUT SUGAR COOKIES:
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • POWDERED SUGAR FROSTING:
  • 3 cups powdered sugar, sifted
  • 1 tablespoon milk or as needed
  • 1 teaspoon vanilla

See this recipe

Yum! These classic cut-out sugar cookies also include a scrumptious homemade powdered sugar frosting

Top rated Cut-Out Cookie recipes

By

There are several sour cream cookies posted on Zaar, but none like my recipe

  • 1 cup butter (no substitutions)
  • 1 1/2 cups sugar
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup sour cream, room temperature
  • 5 cups flour
  • 1/2 cup butter (no substitutions)
  • 8 ounces cream cheese, room temperature
  • 1 teaspoon vanilla
  • 1 pound powdered sugar
  • Milk, to thin if needed
4.6/5 (19 Votes)

By

What fun! Depending on the size of your cookie cutter/s this nut free free recipe will yield about 40 yummy cookies

  • 1/3 cup extra virgin coconut oil
  • 4 ounces unsweetened chocolate
  • 1/2 cup honey
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1 cup coconut flour
4.7/5 (18 Votes)

By

Vanilla frosting with a drizzle of melted chocolate is a great finishing touch on these tasty and simply made cut-o

  • 1 cup butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 large egg yolk
  • 2 1/2 cups all-purpose flour
  • 2 cups (12-ounce) package semi sweet chocolate mini morsels, divided
  • 1 (16-ounce) package prepared vanilla frosting, colored if desired
4.6/5 (15 Votes)

By

Make cut out sugar cookies for your next Halloween party! These mummy cookies are so cute, everyone will love them!...

  • ROYAL ICING:
  • 2/3 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup molasses
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon each ground cinnamon, ginger and cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 8 cups confectioners' sugar
  • 2/3 cup water
  • 6 tablespoons meringue powder
  • 1 teaspoon cream of tartar
  • Paste food coloring of your choice
4.6/5 (11 Votes)

By

Invite the grandkids over and get ready for some cookie-making fun! Make these precious Santa Heart Cookies during ...

  • 1 pouch Betty Crocker Sugar Cookie Mix
  • Ingredients to make sugar cookies
  • 1 pouch Betty Crocker Red Cookie Icing
  • 1 pouch Betty Crocker White Cookie Icing
  • 1 pouch Betty Crocker Black Cookie Icing
  • 1 bottle Snow Crystal Decors
  • 1 bottle Betty Crocker Holly Berry Decors
4.5/5 (108 Votes)

By

Use Royal Icing and silver luster dust to decorate these holiday favorites

  • ROYAL ICING:
  • 2/3 cup butter, softened
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 egg
  • 1/3 cup sour cream
  • 2 teaspoons vanilla
  • 1/2 teaspoon almond extract
  • 1/3 cup finely ground blanched almonds
  • 2 1/4 cups all-purpose flour
  • White or silver luster dust (optional)
  • 1 (16-ounce) package powdered sugar (about 4 cups)
  • 3 tablespoons meringue powder
  • 1/2 teaspoon cream of tartar
  • 1/2 cup warm water
  • 1 teaspoon vanilla
4.5/5 (66 Votes)

By

This is my go-to cut out sugar cookie with a simple glaze recipe

  • COOKIE:
  • 1 cup butter, softened
  • 3 cups flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • ICING:
  • 2 1/4 cups confectioner’s sugar, sifted
  • 2 tablespoons light corn syrup
  • 1 to 2 tablespoons milk, plus 1 teaspoon milk
  • Food coloring
  • Dash vanilla
4.5/5 (59 Votes)

By

Great dough for freezing to have on hand when needed

  • 3 cups unsalted butter, softened at room temperature for an hour
  • 3 cups granulated sugar
  • 3 eggs
  • 6 ounces cream cheese (3/4 of a standard cream cheese package)
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 teaspoons lemon zest
  • 9 cups flour
  • 4 1/2 teaspoons baking powder
  • 1 1/2 teaspoon salt
4.5/5 (57 Votes)

By

You'll have a great time decorating and eating these melt in your mouth cut-out butter cookies

  • 3 cups flour
  • 1 teaspoon baking powder
  • 2 sticks butter
  • 3/4 cup sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 1/2 teaspoons vanilla
4.5/5 (44 Votes)

By

These butter cut out cookies are melt in your mouth delicious! Use your favorite cut out and decorations to suit yo...

  • 2 3/4 cups flour
  • 1 1/4 cups sugar
  • 1/8 teaspoon baking soda
  • 1/2 pound butter
  • 8 egg yolks
  • 1 tablespoon lemon juice
  • Zest of small lemon
  • 2 egg yolks for topping
5/5 (1 Votes)

By

This is a spiced cookie dough that can be rolled out and cut into any shapes your heart desires

  • 1 (12-ounce) package frozen squash, defrosted and squeezed dry, OR
  • 2/3 cup freshly cooked and mashed squash
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 1/2 cups all purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/8 teaspoon salt
4.8/5 (13 Votes)

By

These stained-glass cookies make a gorgeous presentation and crazy easy to make

  • 4 cups Pillsbury BEST® All Purpose Flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup butter, softened
  • 1 cup powdered sugar, plus additional for rolling
  • 1 large egg
  • 1 tablespoon vanilla extract
  • Individually wrapped fruit-flavored hard candies in various colors (about 1 per cookie), unwrapped and crushed
4.5/5 (43 Votes)

By

This is my go-to recipe for creating fun cut-out sugar cookies for the holidays or special events!

  • 3 cups (450-grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 2 sticks (1 cup, 226-grams) butter, unsalted, softened to room temperature
  • 1 cup (200-grams) granulated sugar
  • 1 large egg, room temperature
  • 1 tablespoon vanilla extract, vanilla bean paste or almond extract
  • Flavor options: lemon zest with combination of vanilla extract or lemon extract, or orange zest
4.7/5 (17 Votes)

By

A gluten-free cookie recipe you say?! Look no further! The flour blend is made from rice flour, potato starch, tapi...

  • GLUTEN-FREE FLOUR BLEND:
  • 1 cup sugar
  • 1 cup Land O Lakes butter, softened
  • 2 Land O Lakes all-natural egg yolks
  • 1 1/2 teaspoons gluten-free vanilla
  • 2 1/4 cups gluten-free flour blend (see below)
  • 1/4 teaspoon salt
  • 2 cups rice flour
  • 2/3 cup potato starch
  • 1/3 cup tapioca flour
  • 1 teaspoon xanthan
4.6/5 (26 Votes)

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