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layered ice cream pops

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Rate this recipe 4.4/5 (27 Votes)
layered ice cream pops 1 Picture

Ingredients

  • 1 cup roasted salted peanuts, chopped
  • Chocolate coated honeycomb, chopped
  • 3/4 cup hot fudge sauce
  • 3/4 cup smooth peanut butter
  • 1 tub vanilla ice cream
  • 8 paper cups
  • 8 popsicle sticks

Details

Preparation

Step 1

1. Layer the ingredients into the cups - nuts, ice cream, hot fudge sauce, nuts, ice cream, peanut butter, honeycomb, ice cream, nuts.
2. Freeze until firm (about 2 hours)
3. Once frozen, snip the paper cup with scissors, then carefully peel it away from the ice cream pop.
4. Enjoy!

Makes 8

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