Crock-Pot Ham and Swiss Dip

Photo by Jo A.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 1

    8oz Cream Cheese, cubed

  • 2/3

    Cup Mayonnaise

  • 2

    Cups Diced Cooked Ham

  • 2

    Cups Shredded Swiss Cheese

  • 1

    Tablespoon Spicy Brown Mustard

  • 1

    Load of Rye Bread

Directions

Add ingredients to crock-pot. cook on low for 2 hours stirring at least once midway. Serve with Rye Bread Pieces.

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