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Crock-Pot Ham and Swiss Dip


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Rate this recipe 4.5/5 (8 Votes)
Crock-Pot Ham and Swiss Dip 1 Picture


  • 1 8oz Cream Cheese, cubed
  • 2/3 Cup Mayonnaise
  • 2 Cups Diced Cooked Ham
  • 2 Cups Shredded Swiss Cheese
  • 1 Tablespoon Spicy Brown Mustard
  • 1 Load of Rye Bread


Adapted from


Step 1

Add ingredients to crock-pot.
cook on low for 2 hours stirring at least once midway.
Serve with Rye Bread Pieces.


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