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Recipes with greens - 620 recipes

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STEP 1 Whisk together oil, soy sauce, lemon juice, brown sugar, and garlic in a bowl

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup soy sauce
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 tablespoons packed light-brown sugar
  • 2 cloves garlic, smashed
  • 1 1/2 pounds flank steak
  • 1/2 bunch arugula (about 2 ounces), leaves torn if large
  • Coarse salt and freshly ground pepper
  • Lemon wedges, for serving
4.4/5 (12 Votes)

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This rustic pilaf is insanely versatile

  • 1 tablespoon olive oil or 1/4 cup water
  • 1 large sweet onion, chopped
  • 3 garlic cloves, minced
  • 8 ounces shiitake mushrooms,
  • stemmed and sliced (about 2 cups)
  • 1-1/4 cups uncooked brown rice
  • 2 cups vegetable broth
  • Salt and freshly ground black pepper
  • 4 scallions, chopped
  • 8 ounces fresh baby spinach
  • 1-1/2 cups cooked or 15 to 16-ounce can white beans, drained and rinsed
  • 1 Tablespoon minced fresh dill or basil
4.4/5 (9 Votes)

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A good slaw recipe is all about the dressing—my Kale, Cabbage and Broccoli Slaw recipe is tossed in a tangy sauce...

  • Slaw:
  • 4 cups finely shredded green cabbage
  • 4 cups finely chopped kale, stems removed
  • 1 cup julienned broccoli stalk
  • 1/2 cup finely chopped dill pickles
  • 1 cup golden raisins
  • Dressing:
  • 2/3 cup low-fat mayonnaise
  • 2/3 cup low-fat sour cream
  • 1/4 cup dill pickle juice
  • 1-1/4 tsp celery salt
  • 1-1/2 tsp ground black pepper
  • 2 Tbsp honey
4.4/5 (12 Votes)

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Similar to my smoked mac 'n cheese with bacon and greens recipe this is a vegetarian version and was made with the

  • 2 cups elbow noodles (4 cups cooked pasta)
  • 1/3 cup unsalted butter
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all purpose flour
  • 1 1/2 cups low fat milk
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 4 cups shredded cheese*
  • I used what I had on hand- a mix of mild cheddar, Jack, Swiss, Provolone and Parmesan
  • 1/2 teaspoon freshly grated nutmeg
  • 8 cups torn kale, stems removed
  • 1 cup French's fried onions
4.4/5 (9 Votes)

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This is a classic Punjabi dish

  • Fresh Spinach - 10 oz. bag (boiled & grinded)
  • Garlic - 4 cloves (roughly chopped)
  • Ginger - 1 inch piece (chopped)
  • Green Chilies - 2 to 3 (chopped)
  • Onions - 2 small (chopped)
  • Oil - 1.5 tbsp
  • Cumin Seeds - 1 tsp
  • Turmeric Powder - 1/2 tsp
  • Potatoes - 3 small (bite size cubes)
  • Tomato - 1 (chopped)
  • Red Chili Powder - 1 tsp
  • Coriander Powder - 3 tsp
  • salt to taste
  • Garam Masala - 1 tsp
  • Light Sour Cream - 2 to 3 dollops
  • Dry Fenugreek Leaves - 2 big spoons
4.3/5 (29 Votes)

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This healthy winter slaw with cabbage & kale is easy to prepare, tastes amazing and is packed with good for you nut...

  • 4 cups shredded kale, stems removed
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 4 cups savoy cabbage, shredded
  • 1 cup purple cabbage, shredded
  • 1 cup shredded carrot (about 2 medium carrots)
  • 3/4 cup Italian (flat-leaf) parsley, packed and finely snipped
  • 1/3 cup mayonnaise
  • 3 tablespoons sour cream
  • 1 sliced green onion
  • 1 tablespoon white wine vinegar
  • 1 tablespoon snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1/2 cup pepitas, toasted
4.2/5 (30 Votes)

By

With kale, sun-dried tomatoes, spicy chicken sausage, mushrooms, & feta, these Healthy Kale Egg Breakfast Cups are

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic minced
  • 8 ounces mushrooms, thinly sliced
  • 1/2 pound hot chicken sausage, or sweet if preferred
  • 3 ounces sun-dried tomatoes, finely chopped
  • 2 cups kale, chopped
  • 8 ounces feta cheese, crumbled
  • Pam cooking spray
  • 1 1/2 cups egg substitute or 6 eggs
4.5/5 (4 Votes)

By

Yes, real men do eat quiche and they actually enjoy it too! Quiche can be loaded with carbs and fat but with a f...

  • 1 cup fresh mushrooms, diced
  • 1/2 teaspoon garlic, minced
  • Non-stick spray
  • 1 (10-ounce) box spinach, frozen and thawed
  • 4 large eggs
  • 1 cup Almond milk regular, unsweetened
  • 2 ounces feta cheese
  • 1/4 cup parmesan, grated
  • 1/2 cup mozzarella, shredded
  • Salt, to taste
  • Pepper, to taste
4.5/5 (4 Votes)

By

1. Place walnuts in a shallow dish

  • 1 oz walnuts, finely chopped
  • 4 oz honey chevre cheese (available at Trader Joe's)
  • 1/3 cup Champagne-Pear Vinaigrette (available at Trader Joe's)
  • 1 package baby spinach
  • 1/2 small red onion, sliced into very thin half-rings
  • 1 cup strawberries, hulled and sliced
4.5/5 (4 Votes)

By

In medium bowl stir together all ingred

  • 1 cup sour cream
  • 1 cup chopped green onions
  • 1 tsp garlic salt
  • 1/4 tsp pepper
  • 1 pkge frozen, chopped spinach (thawed, well drained)
  • 1 can (8 oz) sliced water chestnuts, chopped & drained
  • 1 tsp sesame seeds, toasted
4/5 (7 Votes)

By

Creamy, tangy and delicious fall rendition of your traditional lentil soup

  • 2 cups of French lentils dry
  • 1 1/2 quart water
  • 3 TS duck fat
  • 4-5 strips of previously cooked bacon
  • 1 leek
  • 1 medium Kabocha squash, chopped and peeled
  • 3-4 handfuls of chopped kale
  • 1/2 cup coconut milk
  • 1 quart chicken bouillon
  • 1 TS sea salt
  • 1 ts curry
  • 1 ts cumin
  • 1 pinch
4.5/5 (4 Votes)

By

This ultra-flavorful salad will knock your socks off

  • 2 Chicken breasts
  • 1 bunch of red kale (or your favorite kind)
  • 1/2 cup quinoa - soaked for at least 1 hour
  • 2 medium golden beets
  • 1 head of cauliflower
  • 1/2-1 leek, green tops removed
  • 1 can white beans/chickpeas/cannellini
  • 1/2 cup raisins
  • 1/4 cup sliced almonds
  • zest of 1/2 orange
  • 1/4 to 1/2 cup black olives
  • Harissa infused olive oil (available at www.islandoliveoil.com/collections/olive-oils, or you can try infusing your own. it adds another layer of spice to the vegetables and chicken)
  • salt
  • pepper
  • cumin
  • ras al hanout (recipe below) (this is great to have on hand. amazing on chicken, eggs, fish, meatballs, veggies, etc)
  • 1-2 tbs mint
  • 1-2 tbs chives
  • 2 cloves garlic
  • juice of 1/2-1 lemon or lime
4.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Moroccan Inspired Kale and Quinoa Salad Soy-Lemon Flank Steak with Arugula