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Spicy Shrimp and Cauliflower http://cdn

  • INGREDIENTS
  • For the Cauliflower Mash
  • 1 tablespoon olive oil
  • 1 head cauliflower, cut into small florets (about 6 cups)
  • 3 cloves garlic, minced
  • 1 cup milk
  • 3 cups vegetable or chicken broth
  • 1 14-ounce can white beans, rinsed and drained
  • 1/2 cup cornmeal
  • 1/2 cup shredded cheese, like sharp cheddar or havarti
  • 1 teaspoon salt
  • For the Kale
  • 1 tablespoon bacon fat
  • 1 package kalettes, if you can find them! OR 3 cups chopped kale
  • 3 cloves garlic, minced
  • For the Shrimp
  • 1 tablespoon olive oil
  • 1 lb. shrimp (enough for 4 people)
  • a few good shakes of garlic salt, chili powder, cayenne, and/or black pepper
4.5/5 (10 Votes)

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A hearty and healthy rustic Tuscan-style soup recipe that is quick to impress and incredibly easy to make, featurin...

  • 2 tablespoons olive oil
  • 1 pound Italian sweet sausage, casing removed
  • 1 medium onion, finely chopped
  • 2 large carrots, finely diced
  • 1 large potato, finely diced
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 2 (15-ounce) cans white cannelini beans, drained and rinsed
  • 2 bunches kale, stems removed and roughly chopped
  • 52 ounce good quality low-sodium chicken stock
  • Kosher Salt and Freshly Ground Black Pepper, to taste
  • 1 loaf baguette bread
  • Gruyere and Asiago Cheese, shredded
4.4/5 (13 Votes)

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Salad - To a large bowl or platter, add all ingredients in the order listed; set aside

  • 6 about 6 cups fresh spinach
  • 1 large apple, cored and sliced very thin (try Envy, Gala, Fuji, or similar)
  • 1 cup grated aged white cheddar
  • 1/2 cup dried orange-flavored cranberries (I use Trader Joe's; plain dried cranberries may be substituted)
  • 1/2 cup Fisher Natural Sliced Almonds
  • Honey-Apple Cider Vinaigrette
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 2 teaspoons mustard (I like either dijon or honey mustard)
  • 3/4 teaspoon salt, or to taste
  • 3/4 teaspoon black pepper, or to taste
4.5/5 (10 Votes)

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Yummy, creamy, and full of flavor

  • 2 (8-ounce) packages cream cheese, room temperature
  • 2 cups coarsely chopped artichoke hearts*
  • 1 (9 to 10- ounce) package frozen chopped spinach
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmigiano Reggiano
  • 1/2 cup Italian 4-Cheese Shred**
  • 2 cloves garlic, finely minced
  • 1/2 teaspoon garlic salt
  • 2 tablespoons fresh basil, chopped
  • 1/2 cup shredded mozzarella
  • Salt and pepper to taste
4.5/5 (13 Votes)

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In a medium bowl mash beans with a fork or potato masher

  • Easy Tomato Sauce:
  • 1 15 ounce can cannellini beans, rinsed and drained
  • 1 1/2 cups soft bread crumbs
  • 1/4 cup shredded carrot
  • 1/4 cup finely chopped onion
  • 1 egg
  • 2 tablespoons snipped fresh parsley
  • 3 tablespoons olive oil
  • 4 slices country Italian bread, toasted
  • 1 cup packed fresh baby spinach
  • 1/4 cup Easy Tomato Sauce
  • 1 14 1/2 ounce can diced tomatoes, undrained
  • 2 tablespoons snipped fresh basil
  • Salt
  • Ground black pepper
4.5/5 (13 Votes)

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In a large pot over medium heat, saute the onion in oil until soft, about 3 minutes

  • 1 tablespoon grapeseed oil
  • 1 small onion, diced
  • 3 stalks celery, diced
  • 3 carrots, diced
  • 3 medium sweet potatoes, peeled and diced
  • 3 cups corn, fresh or frozen
  • 2 teaspoons dried thyme
  • 2 cups vegetable stock
  • 2 cups rice milk, plus more, if needed
  • 2 tablespoons cashew butter, dissolved in 1/4 cup hot water
  • 1 bunch kale, chopped into small pieces
  • Water or stock as needed
  • Sea salt and freshly ground black pepper
4.4/5 (14 Votes)

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serve with a sparkling wine such as Biltmore Estate's Methode Champenoise Brut

  • 1/2 cup plus 2 tablespoons Italian style breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 4 large eggs
  • 1/4 cup half-and-half milk
  • 3/4 tsp. salt
  • 1/8 tsp. each, red pepper and black pepper
  • 6 oz. shredded Provolone cheese
  • 2 tablespoons butter or margarine
  • 1 cup chopped fresh mushrooms
  • 3/4 cup chopped leeks
  • 2 cloves fresh garlic, minced
  • 1 (10 oz) package frozen spinach, thawed and squeezed dry
  • 1 (7 oz) jar roasted red bell peppers, drained and chopped
4.5/5 (13 Votes)

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Whisk together the lime juice, sugar, fish sauce, and chile paste

  • 2 tablespoons vegetable oil
  • 1-inch piece fresh ginger, peeled and finely grated
  • 2 cloves garlic, minced
  • 1 pound diced chicken
  • 1 tablespoon kosher salt
  • 4 scallions thinly sliced
  • 1 medium carrot, grated
  • 1/2 cup water chestnuts
  • 4 tablespoons chopped fresh mint leaves
  • Lime Wedges
  • Butter lettuce leaves
  • 1/4 cup sugar
  • 3 tablespoons fish sauce
  • 2 teaspoons Asian-style chile paste
  • 6 tablespoons freshly squeezed lime juice
4.4/5 (19 Votes)

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Looking for a way to get your kids to eat their spinach? Try this delcious Potato-Spinach Casserole, my kids love i

  • 3 pounds potatoes, peeled and quartered
  • 1 (8 ounce) carton dairy sour cream
  • 1/4 cup butter or margarine
  • 2 tablespoons snipped fresh chives or green onion tops
  • 1/4 teaspoon pepper
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 1 cup cheddar cheese, shredded (4 ounces)
4.5/5 (8 Votes)

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Chop the kale, wash it, and shake off as much water as you can

  • 1/2 bunch (6 ounces / 170 grams) dinosaur kale or lacinato kale, remove stems
  • 2 tablespoons extra-virgin olive oil
  • 2 to 3 big handfuls of cooked large white beans (like coronas, limas, or gigante beans)
  • 1/4 teaspoon fine grain sea salt
  • 1/3 cup (1 1/2 ounces / 45 grams) walnuts, lightly toasted and chopped
  • 1 clove garlic, minced
  • 1/8 teaspoon freshly grated nutmeg
  • Scant 1 tablespoon fresh lemon juice
  • Zest of 1 lemon
  • 1/3 cup (1/2 ounce / 15 grams) freshly grated Parmesan cheese (optional)
4.5/5 (10 Votes)

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This Sunflower Spinach Pie will have your friends begging for the recipe

  • 14 Rhodes™ Dinner Rolls, thawed to room temperature
  • 12 ounces fresh baby spinach leaves
  • 1 1/2 cups ricotta cheese
  • 12 slices bacon, cooked and crumbled
  • 2 eggs
  • 1 1/3 cups grated Asiago cheese
  • salt and pepper to taste
  • 2/3 cup bread crumbs
  • sesame seeds
4.6/5 (11 Votes)

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Prep: 35 Min Roast: 3 hours

  • 2 tablespoons EVOO
  • 4 pounds bone-in beef short ribs
  • 1 large yellow onion, chopped
  • 4 cloves garlic, thinly sliced
  • 3 cups cola
  • 1 bunch kale, stemmed and chopped
  • 1 cup instant polenta
  • 4 ounces goat cheese, crumbled
  • 2 tablespoons balsamic vinegar
4.4/5 (9 Votes)

Any burning questions? Our chefs answer!

Cola-Braised Short Ribs with Polenta and Kale spicy shrimp with cauliflower mash and garlic kale