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The best green salad recipes - 39 recipes

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Combine chicken, celery and french dressing

  • 3 Cups Cooked Chicken
  • 1/4 Cup French Dressing
  • 1-1/2 Cups Seeded Green Grapes
  • 1-1/2 Cups Sour Cream
  • 1-1/2 Tsp Prepared Mustard
  • 1 Cup Crushed Potato Chips
  • 1-1/2 Cups Chopped Celery
  • 1-1/2 Cheddar Cheese
  • 1/3 Cups Toasted Almonds
  • 1 Tbl Flour
  • 1/2 Tsp Salt
  • 1/2 Cup Shredded Cheddar Cheese
3.7/5 (3 Votes)

By

BRING 3 CUPS WATER TO BOIL AND ADD SHRIMP COOK 3 TO 5 MINUTES OR JUST UNTIL SHRIMP TURM PINK

  • 3 CUPS WATER
  • 1 POUND UNPEELED MEDIUM SIZE FRESH SHRIMP
  • 1 8 OZ PACKAGE SMALL SHELL PASTA (COOKED RINSED AND DRAINED)
  • 2 TEASPOONS CHAMPAGNE OR WHITE WINE VINEGAR
  • 1/2 TEASPOON SALT
  • 1/8 TEASPOON PEPPER
  • 1 SMALL HEAD GREEN LEAF LETTUCE (SEPERATED IN LEAVES)
  • 2 MED TOMATOES CUT INTO WEDGES
  • 1 YELLOW BELL PEPPER CUT INTO STRIPS
  • GREEN GODDESS DRESSING (RECIPE IN DEMY)
3.5/5 (2 Votes)

By

Blend first 5 ingredients in processor until smooth

  • 2/3 C olive oil
  • 6 T apple cider vinergar
  • 2 T brown mustard
  • 2 garlic cloves
  • 4 tsp anchovy paste
  • 3/4 pound green beans
  • 2 pounds medium size red-skinned potatoes (about 6)
  • 1 C thinly sliced green onions
  • 8 bacon strips cooked, crumbled
  • 1/2 C grated Parmesan cheese
4/5 (1 Votes)

By

When octopus is slowly simmered, it becomes delicate and tender

  • 1 onion, halved
  • 1 carrot, chopped
  • 1 celery rib, chopped
  • 1 bay leaf
  • 1 1/2 pounds octopus tentacles, separated
  • 1/2 pound green beans, cut into 1 1/2-inch lengths
  • 1 1/2 pounds Yukon Gold potatoes
  • 1 garlic clove, minced
  • 1 tablespoon chopped parsley
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground pepper
0/5 (0 Votes)

By

16 servings 3/4 c each

  • 2 lbs fresh green beans, trimmed & cut into 1 1/2 in pieces
  • 1/4 c EVOO
  • 3 T lemon juice
  • 3 T balsamic vinegar
  • 1/4 t salt
  • 1/4 t garlic powder
  • 1/4 t ground mustard
  • 1/8 t ground pepper
  • 1 lg red onion, chopped
  • 4 c cherry tomatoes, halved
  • 1 c (4ozs) crumbled Feta cheese
0/5 (0 Votes)

By

Here is a great salad dressing that is citrus-free and vinegar-free

  • 1 green apple, cored (Granny Smith)
  • 1/2 cup filtered water
  • 1/3 cup extra virgin olive oil
  • 3 to 4 cloves garlic
  • 1 to 2-inch piece of fresh ginger, peeled
  • Herbamare or sea salt, to taste
4/5 (2 Votes)

By

HEAT VINEGAR, OIL AND SUGAR TO MELT SUGAR

  • 1/2 CUP VINEGAR
  • 1/2 CUP OIL
  • 1 CUP SUGAR
  • 1 CAN WHITE CORN
  • 1 CAN FRENCH GREEN BEANS
  • 1 CAN GREEN PEAS
  • SALT, PEPPER & PAPRIKA
  • 4 RIBS CELERY CHOPPED
  • 1 ONION CHOPPED
  • 1 SMALL JAR CHOPPED PIMENTOS
0/5 (0 Votes)

By

fold together all ingredients in large bowl refrigerate for 1 hour or overnight before serving

  • 1 pound box elbow macaroni-prepared as directed on box
  • 4 hard boiled eggs, peeled, coarsely chopped
  • 3 ribs celery sliced
  • 1 medium onion chopped
  • 1/2 cup green olives-halved (I use a little more)
  • 1/2 cup mayonnaise
  • 2 T milk
  • 2 T white vinegar
  • 1 T sugar
  • 1 tsp salt
3.8/5 (8 Votes)

By

Trim beans, halve diagonally

  • 1 lb green beans
  • 1 c pot or pearl barley
  • 1/4 c olive oil
  • 3 tbsp white wine vinegar
  • 1 clove garlic, minced
  • 1 1/2 tsp minced fresh thyme
  • 1 1/2 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 c baby arugula
  • 2 c grape or cherry tomatoes, halved
  • 2 green onions, thinly sliced
  • 2/3 c crumbled feta cheese
0/5 (0 Votes)

By

Whisk first 5 ingredients in bowl

  • 1/2 c balsamic vinegar
  • 2 T Dijon
  • 2 T lemon juice
  • 1 garlic clove
  • dash of Worchestershire sauce
  • 1/2 EVOO
  • 11/2 # small red potatoes
  • 3/4 # green beans
  • 1 sm red onion, coursely chopped
  • 1/4c chopped basi
0/5 (0 Votes)

By

This refreshing Green Grape Salad is bursting with flavor, from the juicy grapes that explode in your mouth, to the...

  • 4 pounds seedless green grapes
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container sour cream
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 ounces pecans, chopped
  • 2 tablespoons brown sugar
0/5 (0 Votes)

By

Place almonds in small nonstick skillet

  • 1/4 cup whole almonds (about 1-1/2ounces)
  • 4 teaspoons low-sodium soy sauce
  • 1 pound green beans, trimmed, cut into 1-inch pieces
  • 2 tablespoons rice vinegar
  • 1 tablespoon vegetable oil
  • 1 large garlic clove, pressed
  • 1 teaspoon minced peeled fresh ginger
  • 2 tablespoons thinly sliced green onions
  • 1/3 cup fresh cilantro leaves
0/5 (0 Votes)

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Green Bean Salad with Cilantro and Soy-Glazed Almonds Hot Chicken Salad with Green Grapes