The best green salad recipes - 39 recipes
More Green salad recipes
Hot Chicken Salad with Green Grapes
By WSiefert
Combine chicken, celery and french dressing
- 3 Cups Cooked Chicken
- 1/4 Cup French Dressing
- 1-1/2 Cups Seeded Green Grapes
- 1-1/2 Cups Sour Cream
- 1-1/2 Tsp Prepared Mustard
- 1 Cup Crushed Potato Chips
- 1-1/2 Cups Chopped Celery
- 1-1/2 Cheddar Cheese
- 1/3 Cups Toasted Almonds
- 1 Tbl Flour
- 1/2 Tsp Salt
- 1/2 Cup Shredded Cheddar Cheese
SHRIMP PASTA SALAD WITH GREEN GODDESS DRESSING
By judyhughes
BRING 3 CUPS WATER TO BOIL AND ADD SHRIMP COOK 3 TO 5 MINUTES OR JUST UNTIL SHRIMP TURM PINK
- 3 CUPS WATER
- 1 POUND UNPEELED MEDIUM SIZE FRESH SHRIMP
- 1 8 OZ PACKAGE SMALL SHELL PASTA (COOKED RINSED AND DRAINED)
- 2 TEASPOONS CHAMPAGNE OR WHITE WINE VINEGAR
- 1/2 TEASPOON SALT
- 1/8 TEASPOON PEPPER
- 1 SMALL HEAD GREEN LEAF LETTUCE (SEPERATED IN LEAVES)
- 2 MED TOMATOES CUT INTO WEDGES
- 1 YELLOW BELL PEPPER CUT INTO STRIPS
- GREEN GODDESS DRESSING (RECIPE IN DEMY)
Potato Salad with Green Beans, Parmesan and Bacon
By cookie52730
Blend first 5 ingredients in processor until smooth
- 2/3 C olive oil
- 6 T apple cider vinergar
- 2 T brown mustard
- 2 garlic cloves
- 4 tsp anchovy paste
- 3/4 pound green beans
- 2 pounds medium size red-skinned potatoes (about 6)
- 1 C thinly sliced green onions
- 8 bacon strips cooked, crumbled
- 1/2 C grated Parmesan cheese
Octopus Salad with Potatoes and Green Beans
By bns0607
When octopus is slowly simmered, it becomes delicate and tender
- 1 onion, halved
- 1 carrot, chopped
- 1 celery rib, chopped
- 1 bay leaf
- 1 1/2 pounds octopus tentacles, separated
- 1/2 pound green beans, cut into 1 1/2-inch lengths
- 1 1/2 pounds Yukon Gold potatoes
- 1 garlic clove, minced
- 1 tablespoon chopped parsley
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground pepper
Balsamic Green Bean Salad
By á-178825
16 servings 3/4 c each
- 2 lbs fresh green beans, trimmed & cut into 1 1/2 in pieces
- 1/4 c EVOO
- 3 T lemon juice
- 3 T balsamic vinegar
- 1/4 t salt
- 1/4 t garlic powder
- 1/4 t ground mustard
- 1/8 t ground pepper
- 1 lg red onion, chopped
- 4 c cherry tomatoes, halved
- 1 c (4ozs) crumbled Feta cheese
Green Apple Salad Dressing
By BClover
Here is a great salad dressing that is citrus-free and vinegar-free
- 1 green apple, cored (Granny Smith)
- 1/2 cup filtered water
- 1/3 cup extra virgin olive oil
- 3 to 4 cloves garlic
- 1 to 2-inch piece of fresh ginger, peeled
- Herbamare or sea salt, to taste
GREEN PEA SALAD
By jenlin
HEAT VINEGAR, OIL AND SUGAR TO MELT SUGAR
- 1/2 CUP VINEGAR
- 1/2 CUP OIL
- 1 CUP SUGAR
- 1 CAN WHITE CORN
- 1 CAN FRENCH GREEN BEANS
- 1 CAN GREEN PEAS
- SALT, PEPPER & PAPRIKA
- 4 RIBS CELERY CHOPPED
- 1 ONION CHOPPED
- 1 SMALL JAR CHOPPED PIMENTOS
MACARONI SALAD with green olives
By carolync
fold together all ingredients in large bowl refrigerate for 1 hour or overnight before serving
- 1 pound box elbow macaroni-prepared as directed on box
- 4 hard boiled eggs, peeled, coarsely chopped
- 3 ribs celery sliced
- 1 medium onion chopped
- 1/2 cup green olives-halved (I use a little more)
- 1/2 cup mayonnaise
- 2 T milk
- 2 T white vinegar
- 1 T sugar
- 1 tsp salt
Green Bean & Barley Salad
By á-2799
Trim beans, halve diagonally
- 1 lb green beans
- 1 c pot or pearl barley
- 1/4 c olive oil
- 3 tbsp white wine vinegar
- 1 clove garlic, minced
- 1 1/2 tsp minced fresh thyme
- 1 1/2 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 c baby arugula
- 2 c grape or cherry tomatoes, halved
- 2 green onions, thinly sliced
- 2/3 c crumbled feta cheese
POTATO NEW AND GREEN BEAN SALAD
By á-3918
Whisk first 5 ingredients in bowl
- 1/2 c balsamic vinegar
- 2 T Dijon
- 2 T lemon juice
- 1 garlic clove
- dash of Worchestershire sauce
- 1/2 EVOO
- 11/2 # small red potatoes
- 3/4 # green beans
- 1 sm red onion, coursely chopped
- 1/4c chopped basi
Green Grape Salad
By Diane0911
This refreshing Green Grape Salad is bursting with flavor, from the juicy grapes that explode in your mouth, to the...
- 4 pounds seedless green grapes
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container sour cream
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 4 ounces pecans, chopped
- 2 tablespoons brown sugar
Green Bean Salad with Cilantro and Soy-Glazed Almonds
By Pollin
Place almonds in small nonstick skillet
- 1/4 cup whole almonds (about 1-1/2ounces)
- 4 teaspoons low-sodium soy sauce
- 1 pound green beans, trimmed, cut into 1-inch pieces
- 2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- 1 large garlic clove, pressed
- 1 teaspoon minced peeled fresh ginger
- 2 tablespoons thinly sliced green onions
- 1/3 cup fresh cilantro leaves
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