Green Bean & Barley Salad

Green Bean & Barley Salad
Green Bean & Barley Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb green beans

  • 1

    c pot or pearl barley

  • 1/4

    c olive oil

  • 3

    tbsp white wine vinegar

  • 1

    clove garlic, minced

  • 1 1/2

    tsp minced fresh thyme

  • 1 1/2

    tsp Dijon mustard

  • 1/2

    tsp salt

  • 1/4

    tsp pepper

  • 4

    c baby arugula

  • 2

    c grape or cherry tomatoes, halved

  • 2

    green onions, thinly sliced

  • 2/3

    c crumbled feta cheese

Directions

Trim beans, halve diagonally. Blanch in saucepan of boiling water until tender crisp, about 3 minutes. Cool in ice bath, drain and pat dry. Meanwhile, in pot of boiling salted water, cook barley until tender, 20-25 minutes. Drain and let cool for 5 minutes. In large bowl, whisk together oil, vinegar, garlic, thyme, mustard, salt and pepper; add barley and beans, tossing to coat well. Add arugula, tomatoes and green onions, tossing well. Stir in cheese.

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