Green Apple Salad Dressing

Here is a great salad dressing that is citrus-free and vinegar-free. The tart apple adds the needed zing to balance the oil. Those of you who are not on the elimination diet will enjoy it too. I made this for dinner tonight and drizzled it over mixed organic greens, sliced avocado, and toasted pumpkin seeds. I am sure you could make a more elaborate salad and make a meal out of it. You can add as much or as little ginger as you like. If you add too much though, the dressing could become a little bitter. Enjoy!
Green Apple Salad Dressing
Adapted from nourishingmeals.com
Green Apple Salad Dressing

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from nourishingmeals.com

Ingredients

  • 1

    green apple, cored (Granny Smith)

  • 1/2

    cup filtered water

  • 1/3

    cup extra virgin olive oil

  • 3 to 4

    cloves garlic

  • 1 to 2-inch piece of fresh ginger, peeled

  • Herbamare or sea salt, to taste

Directions

Place all ingredients into a blender or Vita-Mix and blend until very smooth and creamy. Add salt to taste and blend again.

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