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Green Apple Salad Dressing


Here is a great salad dressing that is citrus-free and vinegar-free. The tart apple adds the needed zing to balance the oil. Those of you who are not on the elimination diet will enjoy it too. I made this for dinner tonight and drizzled it over mixed organic greens, sliced avocado, and toasted pumpkin seeds. I am sure you could make a more elaborate salad and make a meal out of it. You can add as much or as little ginger as you like. If you add too much though, the dressing could become a little bitter. Enjoy!

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  • 1 green apple, cored (Granny Smith)
  • 1/2 cup filtered water
  • 1/3 cup extra virgin olive oil
  • 3 to 4 cloves garlic
  • 1 to 2-inch piece of fresh ginger, peeled
  • Herbamare or sea salt, to taste


Adapted from


Step 1

Place all ingredients into a blender or Vita-Mix and blend until very smooth and creamy. Add salt to taste and blend again.


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