SHRIMP PASTA SALAD WITH GREEN GODDESS DRESSING

SHRIMP PASTA SALAD WITH GREEN GODDESS DRESSING
SHRIMP PASTA SALAD WITH GREEN GODDESS DRESSING

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    CUPS WATER

  • 1

    POUND UNPEELED MEDIUM SIZE FRESH SHRIMP

  • 1

    8 OZ PACKAGE SMALL SHELL PASTA (COOKED RINSED AND DRAINED)

  • 2

    TEASPOONS CHAMPAGNE OR WHITE WINE VINEGAR

  • 1/2

    TEASPOON SALT

  • 1/8

    TEASPOON PEPPER

  • 1

    SMALL HEAD GREEN LEAF LETTUCE (SEPERATED IN LEAVES)

  • 2

    MED TOMATOES CUT INTO WEDGES

  • 1

    YELLOW BELL PEPPER CUT INTO STRIPS

  • GREEN GODDESS DRESSING (RECIPE IN DEMY)

Directions

BRING 3 CUPS WATER TO BOIL AND ADD SHRIMP COOK 3 TO 5 MINUTES OR JUST UNTIL SHRIMP TURM PINK. DRAIN AND RINCE IN COLD WATER. PEEL SHRIMP AND DEVIEN IF DESIRED TOSS TOGETHER PASTA VINEGAR, SALT AND PEPPER. LINE A LARGE PLATTER WITH LETTUCE LEAVES; SPOON PASTA IN CENTERAND TOP WITH SHRIMP. ARRANGE TOMATOE AND BELL PEPPER AROUNF PASTA. SERVE SALAD WITH GREEN GODDESS DRESSING. PREP 30 MIN COOK 5 MINUTES

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