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Our best fruit dessert recipes - 103 recipes

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Apple Latkes are a sweet alternative to your typical Hanukkah latkes and they make a scrumptious addition to any fe...

  • 1 large egg
  • 1/3 cup plain yogurt, plus 1/3 cup low-fat milk or 2/3 cup natural plain yogurt
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoon superfine sugar
  • 2 apples, about 1/2-pound, about 1 cup grated apples
  • vegetable oil, for frying
  • maple syrup or confectioners’ sugar and ground cinnamon for serving
4/5 (5 Votes)

By

Cheesecake and fruit side dish "salad," for when you are looking for something sweet

  • 1 bag miniature marshmallows
  • 16 ounces vanilla yogurt
  • 1 regular size tub cool whip
  • 1 (3.5-ounce) box no bake cheese cake filling
  • 1 to 2 containers sliced up strawberries
  • 3 to 4 sliced up bananas
4.2/5 (33 Votes)

By

Nothing is better than a warm slice of Cherry Pie in the summer after eating lots of BBQ and potato salad or a way ...

  • 4 cups cherries
  • 3 tablespoons Minute Tapioca
  • 1/8 teaspoon salt
  • 1 1/2 cups sugar
  • 1/4 teaspoon almond extract
4.5/5 (16 Votes)

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Ripe bananas but tired of banana bread? Maple-Banana Tart is a special dessert that's easy to make when you start w...

  • 1 sheet frozen puff pastry, defrosted
  • 2 tablespoons unsalted butter
  • 1/2 cup pure maple syrup
  • 3 tablespoons dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 6 to 7 ripe bananas, sliced into rounds 1/2-inch thick
  • Whipped cream or ice cream, for serving
4.6/5 (19 Votes)

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Enjoy the aroma of spiced peach cobbler for hours as it simmers in the slow cooker! Freshly grated allspice and nut...

  • 3/4 cup dark brown sugar, packed
  • 1 1/4 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon allspice, freshly ground
  • 1/2 teaspoon nutmeg, freshly ground
  • 1/4 teaspoon kosher salt
  • 1/4 cup unsalted butter, at room temperature, plus extra for the cooker
  • 1 1/4 pounds frozen peach slices
4.1/5 (37 Votes)

By

This easy to make Frosty Orange Creme Layered Dessert is refreshing and cool on a hot summer day

  • 2 cups orange sherbet, softened
  • 1 (8 ounce) package Philadelphia Cream Cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup orange juice
  • 1 (8 ounce) tub Cool Whip Whipped Topping, thawed
4.3/5 (32 Votes)

By

Fruit Pizza is light and fresh, perfect for summer and always a hit at pot-luck parties

  • CRUST:
  • 2 2 2 cups flour
  • 1 1 1 cup butter, softened
  • 1/2 1/2 1/2 cup powdered sugar
  • CREAM CHEESE LAYER:
  • 8 8 8 ounces cream cheese, softened
  • 1/2 1/2 1/2 cup powdered sugar
  • FRUIT:
  • CITRUS GLAZE:
  • 3/4 3/4 3/4 cup water
  • 1 1 1 cup orange juice
  • 1/4 1/4 1/4 cup lemon juice
  • 3/4 3/4 3/4 cup sugar
  • 3 3 3 tablespoons cornstarch
4.2/5 (44 Votes)

By

This delicious dessert combines two favorites: rich, creamy cheesecake and red velvet cake

  • RED VELVET CAKE:
  • 1/4 cup vegetable shortening
  • 1 egg
  • 1 tablespoon cocoa
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon white vinegar
  • 1 ounce red food coloring
  • CRUST:
  • 32 chocolate sandwich cookies, finely processed into crumbs
  • 5 1/3 tablespoons unsalted butter, melted and cooled
  • Small pinch salt
  • GANACHE:
  • 10 ounces bittersweet or semisweet chocolate, finely chopped
  • 3/4 cups heavy cream
  • FILLING:
  • 3 (8-ounce) packages cream cheese, room temperature
  • 1 cup sugar
  • 1 1/2 tablespoons all purpose flour
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • Decorative Toppings (optional):
  • 2 ounces cream cheese, at room temperature
  • 2 tablespoons butter, at room temperature
  • 1 cup confectioners sugar, sifted
  • White chocolate for drizzling
  • Strawberries
4.6/5 (16 Votes)

By

This is a special dessert when pears are in season

  • 1/2 Cup Butter ( 1 stick ) softened, unsalted butter, plus more for greasing pan
  • Juice of 1/2 Lemon, divided
  • 1 lb Pears ( Concorde, Barlett or d'Anjou) cored and sliced 1/2 inch thick
  • 1 Cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 Cup plus 2 TBSP Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1/2 to 3/4 tsp Cinnamon
4.7/5 (6 Votes)

By

With just 3 ingredients, this peach cobbler dump cake is incredibly simple

  • 3 (15.25-ounce) cans Del Monte® Sliced Peaches in Heavy Syrup
  • 1 package yellow cake mix
  • 1/2 cup butter, melted
4.4/5 (25 Votes)

By

Imagine this...it's an apple, but instead of being filled with apple, it's filled with cheesecake

  • 1 (8-ounce) package cream cheese, room temperature
  • 1 tablespoon granulated sugar or more to taste
  • 1/2 cup cold heavy cream, whipped
  • 5 Granny Smith Apples, washed well
  • 1 fresh lemon, juiced
  • 1/2 tablespoon cinnamon or to taste
  • 1/2 cup pecans, chopped
  • caramel sauce to drizzle
4.2/5 (9 Votes)

By

The Tarted-Up Tart recipe is something everyone will enjoy

  • DOUGH:
  • 1 disk sugar dough
  • 1 quart vanilla ice cream
  • 3 pints fresh fruit of your choice, diced and chilled
  • 1/2 cup apricot jam
  • Whipped cream (optional)
  • 1 1/2 cups unbleached all-purpose flour
  • 1/3 cup sugar
  • 8 tablespoons (1-stick) unsalted butter, cut into 1/2” cubes and chilled
  • 2 ounces (4 tablespoons) cream cheese
  • 2 large egg yolks, lightly beaten
  • 2 tablespoons very cold heavy cream
4.4/5 (18 Votes)

Any burning questions? Our chefs answer!

The Tarted-Up Tart Apple Latkes