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Instant Pot French Dip Sandwich Recipe


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  • 2.5 pound chuck roast
  • 1 tablespoon of vegetable oil
  • 2 teaspoons of kosher salt
  • freshly ground pepper to taste
  • 1/2 teaspoon of garlic powder
  • 1 onion, sliced
  • 1/2 cup of red wine
  • 1 14 oz can of low-sodium beef broth
  • 1 dried bay leaf
  • 6 soft rolls
  • 3 tablespoons of melted butter
  • 1/4 teaspoon of garlic powder
  • pinch of kosher salt
  • 6 sides of provolone cheese


Servings 5
Preparation time 15mins
Cooking time 150mins


Step 1

For best results, let chuck roast rest at room temperature for at least 15 minutes before searing.
Add vegetable oil to the Instant Pot and hit the saute button.
Season chuck roast with 2 teaspoons of kosher salt, freshly ground pepper to taste and 1/2 teaspoon of garlic powder on all side.
Using a pair of long heat-proof kitchen tongs, sear roast on all sides in Instant Pot.
Remove seared roast from Instant Pot and set aside
Add onions to the pot and saute just until they start to soften
Add red wine to pot and let simmer until reduced by half
Use a wooden spoon to scrape up seared bits from bottom of the pot as it simmers
Once wine has reduced, add low-sodium beef broth and bay leaf
Return roast to Instant Pot, close lid and make sure pressure release valve is set to sealing
Hit Meat/Stew function and increase time to 100 minutes
Let Instant Pot natural release for 25 minutes, then turn valve to venting to release any extra pressure
Remove lid and transfer roast to a serving plate and shred
Strain liquid through a fine mesh strainer and serve warm for dipping sandwiches
Set oven to broil and place sandwich rolls on a baking sheet
Combine melted butter, 1/4 teaspoon of garlic powder and pinch of kosher salt in a small bowl
Brush over rolls and toast 2-3 minutes, just until golden brown

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