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Special Recipes for Special Events - 490 recipes

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Try this delicious Cheesy Hawaiian Dip recipe

  • 1 pound round loaf Hawaiian bread,
  • 1 pound VELVEETA®, cut into 1/2-inch cubes, 16 ounces
  • 1 (10-ounce) can Rottel Diced Tomatoes & Green Chilies, undrained
  • 1/3 cup red onions, chopped
  • 1 (8-ounce) package OSCAR MAYER Smoked Ham, 8 ounces, chopped
  • 1 can crushed pineapple, 8 ounces drained
4.6/5 (27 Votes)

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Ruby port and Cointreau add hearty richness to this fruity sangria

  • 1 cup water
  • 1 cup sugar
  • 1/4 teaspoon crushed red pepper
  • 1 large cinnamon stick
  • 4 allspice berries
  • 3 whole cloves
  • 1 star anise pod
  • 2 cups cranberries
  • 2 Granny Smith apples, diced
  • 1 (750 milliliter) bottle Spanish rosé
  • 1/3 cup ruby port
  • 1/3 cup Cointreau
  • 1/3 cup cranberry juice
  • Ice cubes, for serving
4.6/5 (32 Votes)

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This rock star of sandwiches features a garlicky pickled cherry pepper spread mixed with mayonnaise creating a crea...

  • PCKLED CHERRY PEPPER SPREAD:
  • 1 tablespoon white wine vinegar
  • 1 teaspoon sugar
  • 1 garlic clove
  • 6 (1/4 cup) pickled cherry peppers
  • RED WINE VINAIGRETTE:
  • 2 tablespoons red wine vinegar
  • 1/2 tablespoon parsley leaves, finely chopped
  • 1/2 tablespoon Dijon mustard
  • 1/2 teaspoon thyme leaves, finely chopped
  • 6 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • ITALIAN HOAGIE SANDWICH:
  • 1 Italian hoagie roll
  • 2 tablespoons mayonnaise
  • 1/4 cup pickled cherry pepper spread
  • 3 slices (1 1/2 ounces) Genoa salami
  • 3 slices (1 1/2 ounces) mortadella
  • 3 slices (1 1/2 ounces) prosciutto di Parma
  • 3 slices (1 1/2 ounces) provolone cheese
  • 2 slices (6 ounces) beefsteak tomato
  • 2 tablespoons pickled pepperoncini peppers
  • 1/2 teaspoon parsley leaves, minced
  • 1/4 teaspoon oregano leaves, minced
  • 1/4 teaspoon rosemary needles, minced
  • 1/4 cup iceberg lettuce, shredded
  • 2 tablespoons red wine vinaigrette
  • Kosher salt and freshly ground black pepper, to taste
4.8/5 (14 Votes)

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These awesome Rajas con Queso Mini Tamales are popular in the state of Zacatecas in Northern Mexico which you must ...

  • TAMALES:
  • 1 cup plus 1 tablespoon lard
  • 2 1/4 cups masa harina (instant corn flour)
  • 2 teaspoons baking powder
  • Salt
  • 1 1/4 cups homemade chicken broth, hot
  • 16 big unbroken dried corn husks
  • FILLING:
  • 2 small poblano chile peppers
  • 2 tablespoons butter, unsalted
  • 1 cup coarsely white onion, chopped
  • 1 clove garlic, minced
  • 1 ear of corn, kernels removed
  • 1/4 cup Mexican crema
  • 1/4 cup Oaxaca or Monterey Jack cheese, shredded
  • Salt
4.8/5 (14 Votes)

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As if jello shots needed to get any more festive, these are made with Champagne—perfect for your New Year's Eve p

  • 8 ounces Champagne
  • 7 ounces lemon-lime soda, divided
  • 3 packets unflavored gelatin
  • Food coloring (if desired)
  • Sanding sugar
4.5/5 (33 Votes)

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Mano margaritas are sweet and refreshing any time of the year! You can add chile, sugar or salt to the rim!

  • 1 cup ice
  • 1 lime wedge
  • 3 ounces silver tequila
  • 1 small mango—peeled, pitted and coarsely chopped (3-ounces)
  • 1 1/2 ounces fresh lime juice
  • 1 tablespoon chile powder, such as Tajin (see Note)
  • 2 ounces orange liqueur
  • 1 1/2 ounces agave nectar
  • 3 ounces grapefruit soda
4.4/5 (43 Votes)

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Enjoy the quick and easy prep of this peanut brittle recipe - the microwave keeps it simple! Great to set out at a ...

  • 1 cup sugar
  • 1/2 cup corn syrup
  • 1 cup raw peanuts
  • 1 teaspoon butter
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
4.5/5 (35 Votes)

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So easy. So yummy. These honey garlic meatballs are perfect for appetizers, or serve over rice with a side of steam

  • 1/4 cup brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 (28-ounce) bag fully cooked, frozen meatballs
4.4/5 (41 Votes)

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Put the chicken on the barbie! Yummy Honey Chicken Kabobs make a grilled treat that goes good with any side dish!

  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 2 cloves garlic
  • 5 small onions, cut into 2 inch pieces
  • 2 red bell peppers, cut into 2 inch pieces
  • 12 skewers
4.5/5 (38 Votes)

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Buttery, soft ‘n chewy Butter Pecan Cookies exploding with toasted pecans and brown sugar flavor

  • 1 1/2 cups Diamond of California pecans, chopped
  • 1 cup unsalted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs, room temperature preferred
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar, for rolling, optional
  • sea salt, for sprinkling, optional
4.6/5 (26 Votes)

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The whole grain mustard mixed with the jalapeño jelly makes a spicy and delicious condiment on this sausage and sa...

  • 1 pound polish Kielbasa, sliced into 1/4 inch circles
  • 1 (12-ounce) jar sauerkraut
  • 1 large sweet onion, sliced in thin rounds
  • 4 tablespoons whole grain Dijon mustard
  • 4 tablespoons spicy jalapeno jelly
  • 4 slices Gruyere cheese
  • 4 small crusty rolls
4.6/5 (26 Votes)

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This Buffalo Ranch shredded chicken makes a great sandwich filling for game day! Top your sandwiches with crumbled ...

  • 1 (28 ounce) package 1 (28 ounce) package boneless skinless chicken thighs
  • 1 (1 ounce) package 1 (1 ounce) package ranch dressing and seasoning mix
  • 1 (12 ounce) bottle 1 (12 ounce) bottle Buffalo wing sauce
4.8/5 (13 Votes)

Any burning questions? Our chefs answer!

Buffalo Ranch Slow Cooker Chicken Cheesy Hawaiian Dip