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Easy Blender Eggnog


Nothing a like a warm, soothing glass of creamy eggnog to bring in the holidays. Not only is this recipe delicious, it's super easy to make. Happy Holidays!

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Rate this recipe 4.3/5 (26 Votes)


  • 2 cups heavy cream
  • 1/2 cup sugar
  • 1/4 teaspoon nutmeg
  • 4 large eggs
  • 3/4 cup brandy


Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from


Step 1

In a medium saucepan, bring the heavy cream, sugar, and nutmeg just to a simmer.

In a blender, blend the eggs on low speed for 1 minute. With the motor running, gradually add the hot cream mixture. Blend until frothy, about 30 seconds more. Add the brandy and blend to combine.

Serve warm.

Quick Tip:

The eggnog mixture (without the brandy) can be made up to 1 day in advance; refrigerate, covered. Before serving, add the brandy and, if desired, warm the mixture in a saucepan over medium heat, stirring, being careful not to scramble the eggs.

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