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Deviled egg recipes - 71 recipes

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Egg whites are deep fried and then filled with a traditional deviled egg mixture -- a perfect side dish or appetize

  • 12 peeled hard-boiled eggs
  • 1 cup flour
  • 3 eggs
  • 1 cup panko bread crumbs
  • Oil for frying
  • 4 tablespoons mayonnaise
  • 2 tablespoons pickle relish
  • 2 tablespoons mustard
  • 1 teaspoon hot sauce
  • Salt, to taste
  • Pepper, to taste
4.6/5 (17 Votes)

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There's always room for Jell-O!! Jiggler gelatin is molded in egg molds, refrigerated until set, sliced in half len...

  • CREAM CHEESE FILLING:
  • 4 (3-ounce) package of Jell-O gelatin, bright colors like yellow, bright blue, orange, green, and red recommended
  • 3/4 cup of boiling water for each 3-ounce package of Jell-O
  • egg molds
  • 1 (8-ounce) package cream cheese
  • 1/2 cup sugar
  • 3/4 cup Cool Whip, thawed
4.6/5 (16 Votes)

By

Put eggs in a pot of cold water

  • 6 Hard Boiled Eggs
  • 3 Tbsp Miracle Whip
  • 1 Tbsp Sugar
  • 1 tsp Mustard
  • 1 tsp Vinegar
  • Salt & Pepper to taste
  • Paprika
  • Food Coloring
  • Three mugs of cold water
4.7/5 (13 Votes)

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Cute and festive deviled eggs party appetizer is perfect for your Halloween party, or just for a devilish time!

  • 12 chicken eggs, hard boiled and shell removed
  • 1 teaspoon yellow mustard
  • 1 teaspoon dijon mustard
  • 1 teaspoon dill, or sweet pickle relish (or to taste)
  • Dash of Worcestershire sauce
  • 1 to 2 tbsp of paprika
  • A couple of dashes of Special Shit Seasoning (to taste)
  • Garlic powder, to taste (optional)
  • 1 red pepper (a 1/4 of it cut into little triangles-for the devil horns, and cut into little red tails)
  • A handful of black peppercorns
4.5/5 (29 Votes)

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Deviled eggs can become monotonous

  • 12 large eggs
  • 1/4 cup mayonnaise
  • 1/3 cup smoked pork, finely chopped
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot sauce
  • Paprika, for garnish
4.7/5 (7 Votes)

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A great variation on everyday normal deviled eggs, these Chipotle Deviled Eggs raise the bar with a slight smokey f...

  • 12 large eggs
  • 1/3 cup plus 2 tablespoons mayonnaise
  • 2 to 3 teaspoons canned chipotle chiles, finely chopped
  • 24 fresh cilantro leaves
4.4/5 (28 Votes)

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Don't look for the best egg recipe of all time anymore! This is it! Crab stuffed deviled eggs are all you could wan...

  • 6 large hard-boiled eggs, peeled
  • 2 tablespoons olive oil
  • 1 tablespoon flat leaf parsley, chopped
  • 1 tablespoon shallot, minced
  • 1 teaspoons fresh lemon juice
  • Pinch cayenne pepper
  • 1 tablespoon capers [rinsed]
  • 1/2 pound crabmeat
4.5/5 (23 Votes)

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Peel boiled eggs. Cut eggs in half and scoop out yolks

  • 9 hard boiled eggs
  • 2 tbsp mayonnaise
  • 2 tbsp sweet pickle relish
  • 3/4 tsp dry mustard powder
  • 1/2 tsp sugar
  • Paprika (optional)
4.5/5 (23 Votes)

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1. Carefully place the eggs in a sauce pan and fill the pan with enough water to cover the eggs by 1-inch

  • 6 large Eggs
  • 1 Avocado
  • 1 Tablespoon Cilantro, chopped (more for garnish)
  • 1 Teaspoon Serrano Peppers, minced
  • 1 Teaspoon Mustard Seeds, finely ground
  • 1 Tablespoon fresh lemon juice
  • 1/4 Teaspoon Sea Salt
  • 1/4 Teaspoon Olive Oil
  • New Mexico Chili Powder, for garnish
4.6/5 (16 Votes)

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Easy classic deviled eggs are a delicious finger food for people to snack on at any fun get together

  • 6 hard-boiled eggs
  • 1/3 cup shredded taco-seasoned cheese or Cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons minced green onions
4.5/5 (28 Votes)

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From a magazine

  • ~~ Filling:
  • 12 EGGS
  • Scooped out EGG YOLK
  • 6 T. MAYONNAISE or Salad Dressing
  • 4 T. SWEET PICKLE Relish
  • 3-4 tsp. HORSERADISH (more or less to your taste), well drained
  • 2 tsp. Honey Dijon MUSTARD
  • 1/4 tsp. SALT (optional)
  • 1/2 tsp. Ground BLACK Pepper
4.6/5 (15 Votes)

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The classic deviled egg gets an update with heart-healthy creamy avocado in place of mayonnaise!

  • 4 large eggs, preferably organic
  • 1/2 medium-sized ripe (black skinned) avocado, peeled
  • 2 Tbsp plain 2% Greek yogurt
  • 1 tsp chipotle hot sauce, such as Tobasco, or more to taste
  • 1/2 tsp ground cumin
  • Kosher salt and freshly ground black pepper, to taste
  • small handful fresh cilantro leaves, chopped
  • chipotle chile powder, for sprinkling
4.4/5 (26 Votes)

Any burning questions? Our chefs answer!

Avocado & Chipotle Deviled Eggs Deep Fried Deviled Eggs II