Deviled egg recipes - 71 recipes
More Deviled egg recipes
Deep Fried Deviled Eggs II
By scratch cook
Egg whites are deep fried and then filled with a traditional deviled egg mixture -- a perfect side dish or appetize
- 12 peeled hard-boiled eggs
- 1 cup flour
- 3 eggs
- 1 cup panko bread crumbs
- Oil for frying
- 4 tablespoons mayonnaise
- 2 tablespoons pickle relish
- 2 tablespoons mustard
- 1 teaspoon hot sauce
- Salt, to taste
- Pepper, to taste
Jell-O 'Deviled' Eggs
By msippigrl
There's always room for Jell-O!! Jiggler gelatin is molded in egg molds, refrigerated until set, sliced in half len...
- CREAM CHEESE FILLING:
- 4 (3-ounce) package of Jell-O gelatin, bright colors like yellow, bright blue, orange, green, and red recommended
- 3/4 cup of boiling water for each 3-ounce package of Jell-O
- egg molds
- 1 (8-ounce) package cream cheese
- 1/2 cup sugar
- 3/4 cup Cool Whip, thawed
Easter Themed Deviled Eggs
By Daventry
Put eggs in a pot of cold water
- 6 Hard Boiled Eggs
- 3 Tbsp Miracle Whip
- 1 Tbsp Sugar
- 1 tsp Mustard
- 1 tsp Vinegar
- Salt & Pepper to taste
- Paprika
- Food Coloring
- Three mugs of cold water
Halloween DEVILed Eggs
By á-81356
Cute and festive deviled eggs party appetizer is perfect for your Halloween party, or just for a devilish time!
- 12 chicken eggs, hard boiled and shell removed
- 1 teaspoon yellow mustard
- 1 teaspoon dijon mustard
- 1 teaspoon dill, or sweet pickle relish (or to taste)
- Dash of Worcestershire sauce
- 1 to 2 tbsp of paprika
- A couple of dashes of Special Shit Seasoning (to taste)
- Garlic powder, to taste (optional)
- 1 red pepper (a 1/4 of it cut into little triangles-for the devil horns, and cut into little red tails)
- A handful of black peppercorns
Barbecue Deviled Eggs
By á-81356
Deviled eggs can become monotonous
- 12 large eggs
- 1/4 cup mayonnaise
- 1/3 cup smoked pork, finely chopped
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon hot sauce
- Paprika, for garnish
Chipotle Deviled Eggs
By á-33344
A great variation on everyday normal deviled eggs, these Chipotle Deviled Eggs raise the bar with a slight smokey f...
- 12 large eggs
- 1/3 cup plus 2 tablespoons mayonnaise
- 2 to 3 teaspoons canned chipotle chiles, finely chopped
- 24 fresh cilantro leaves
Crab Stuffed Deviled Eggs
By Icindee
Don't look for the best egg recipe of all time anymore! This is it! Crab stuffed deviled eggs are all you could wan...
- 6 large hard-boiled eggs, peeled
- 2 tablespoons olive oil
- 1 tablespoon flat leaf parsley, chopped
- 1 tablespoon shallot, minced
- 1 teaspoons fresh lemon juice
- Pinch cayenne pepper
- 1 tablespoon capers [rinsed]
- 1/2 pound crabmeat
Madre's Deviled Eggs
By june
Peel boiled eggs. Cut eggs in half and scoop out yolks
- 9 hard boiled eggs
- 2 tbsp mayonnaise
- 2 tbsp sweet pickle relish
- 3/4 tsp dry mustard powder
- 1/2 tsp sugar
- Paprika (optional)
Guacamole Deviled Eggs
By á-4010
1. Carefully place the eggs in a sauce pan and fill the pan with enough water to cover the eggs by 1-inch
- 6 large Eggs
- 1 Avocado
- 1 Tablespoon Cilantro, chopped (more for garnish)
- 1 Teaspoon Serrano Peppers, minced
- 1 Teaspoon Mustard Seeds, finely ground
- 1 Tablespoon fresh lemon juice
- 1/4 Teaspoon Sea Salt
- 1/4 Teaspoon Olive Oil
- New Mexico Chili Powder, for garnish
Easy Classic Deviled Eggs
By dkanon
Easy classic deviled eggs are a delicious finger food for people to snack on at any fun get together
- 6 hard-boiled eggs
- 1/3 cup shredded taco-seasoned cheese or Cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons minced green onions
Deviled Eggs, Sweet Pickle and Horseradish
By Lilylace
From a magazine
- ~~ Filling:
- 12 EGGS
- Scooped out EGG YOLK
- 6 T. MAYONNAISE or Salad Dressing
- 4 T. SWEET PICKLE Relish
- 3-4 tsp. HORSERADISH (more or less to your taste), well drained
- 2 tsp. Honey Dijon MUSTARD
- 1/4 tsp. SALT (optional)
- 1/2 tsp. Ground BLACK Pepper
Avocado & Chipotle Deviled Eggs
By laurenzembron
The classic deviled egg gets an update with heart-healthy creamy avocado in place of mayonnaise!
- 4 large eggs, preferably organic
- 1/2 medium-sized ripe (black skinned) avocado, peeled
- 2 Tbsp plain 2% Greek yogurt
- 1 tsp chipotle hot sauce, such as Tobasco, or more to taste
- 1/2 tsp ground cumin
- Kosher salt and freshly ground black pepper, to taste
- small handful fresh cilantro leaves, chopped
- chipotle chile powder, for sprinkling
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