Deviled egg recipes - 71 recipes
More Deviled egg recipes
Deviled Eggs Mustard Pickle
By debrcovey
combine and stuff
- 6 lg eggs hard boiled
- 1/4 cup avocado oil mayo
- 3 Tbsp minced dill pickles + 2 tsp dill juice
- 2 Tsp dijon
- 1/3 tsp each sea salt and black pepper
- fresh dill
Classic Deviled Eggs
By Wollygator
1. Cut eggs lengthwise in half
- 6 hard-cooked eggs, peeled
- 3 tablespoons mayonnaise or salad dressing
- 1/2 teaspoon ground mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Paprika, if desired
Seafood Deviled Eggs
By Wollygator
1. Place eggs in 4-quart Dutch oven
- 12 eggs
- 1/2 cup mayonnaise or salad dressing
- 1 teaspoon seafood seasoning (from 6-oz container)
- 1/2 teaspoon paprika
- 1/2 teaspoon ground mustard
- 1/2 cup cooked salad shrimp, chopped (4 oz)
- 1 can (6 oz) lump crabmeat, drained
- 3 slices bacon, crisply cooked, crumbled
- 2 tablespoons chopped fresh parsley
Deviled Eggs
By á-595
Cut eggs lengthwise in half
- 12 hard cooked eggs
- 1/4 cup mayo
- 1/4 cup dijon
- 1/4 tsp paprika
Sister Mary's Heavenly Deviled Eggs
By SallySmo
Cut eggs lengthwise in half
- 14 lg, hard-boiled eggs
- 1/2 C mayonnaise
- 1/2 C sour cream
- 1 1/2 tsp Dijon mustard
- 1 tsp fresh lemon juice
- 1/4 tsp ground pepper
- 1/3 C crumbled cooked bacon
- 1/4 C finely shredded sharp Cheddar cheese (1 oz)
- 2 Tbsp chopped fresh chives
- Paprika
Devilled Eggs- Traditional or Spicy
By wendyv
2 different fillings for this great appetizer!
- Traditional filling
- 6 hard boiled eggs- halved and yolk removed
- 1/4 cup miracle whip
- 1 tsp white vinegar
- 1 tsp prepared yellow mustard
- 1/4 tsp salt
- Spicy filling
- 6 hard boiled eggs- halved and yolk removed
- 3 tbsp miracle whip
- 2 tbsp sweet green relish
- 1 1/2 tsp finely chopped onions
- 1 tsp prepared horseradish
- 1 tsp dijon mustard
- 1/4 tsp hot sauce
DRUNKEN DEVILED EGGS WITH SRIRACHA MAYO
By á-32773
1. Combine the water, sake, soy sauce, sugar and mirin in a sauce pan
- 1½ cups water
- 1 (300 ml) bottle sake, about 1¼ cup
- 2 cups soy sauce
- 3/4 cup sugar
- 1/4 cup mirin
- 1/2 cup ice
- 12 eggs
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha
- 2 teaspoons lime juice
- 1 tablespoon Dijon mustard
- 1/4 cup crushed kettle-cooked potato chips
- 2 tablespoons minced chives
- 2 tablespoons furikake - (Furikake is a dry Japanese seasoning meant to be sprinkled on top of cooked rice, vegetables, and fish. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate).
Pimento Cheese Stuffed Deviled Eggs
By á-2510
Cut eggs lengthwise,remove yolks and place in a small bowl
- 2 large hard-boiled eggs
- 4 tablespoons pimento cheese spread
- 1⁄4 teaspoon sugar (or to taste)
- 1⁄4 teaspoon ground black pepper (or to taste )
- 1⁄4 teaspoon salt (or to taste )
- 2 teaspoons mayonnaise, if needed
- sweet paprika (optional)
- chopped green onion (optional)
Deviled Eggs
By dtrumble
Deviled eggs are hard boiled eggs where the yolk is mixed with mayonnaise, mustard, vinegar, salt and pepper
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- salt and pepper, to taste
- paprika, for garnish
Deviled eggs
By á-98782
this is recipe for 6 eggs
- 1/4 cup mayo
- 1 tsp vinegar
- 1 tsp. mustard
- 1/8tsp. salt
- dash of pepper
- paprika
Deviled Eggs With Smoked Salmon, Fennel And Capers
By á-170456
Place the yolks in a small bowl
- 4 hard-boiled eggs cooled, peeled, and halved lengthwise
- 2 tablespoons light sour cream
- 2 teaspoons light mayonnaise
- 2 tablespoons finely-minced fennel
- 2 tablespoons minced smoked salmon
- 2 teaspoons minced red onion
- 2 teaspoons drained capers
- Salt to taste
- Freshly-ground black pepper to taste
- 1 teaspoon snipped chives for garnish
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