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Deviled egg recipes - 71 recipes

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combine and stuff

  • 6 lg eggs hard boiled
  • 1/4 cup avocado oil mayo
  • 3 Tbsp minced dill pickles + 2 tsp dill juice
  • 2 Tsp dijon
  • 1/3 tsp each sea salt and black pepper
  • fresh dill
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1. Cut eggs lengthwise in half

  • 6 hard-cooked eggs, peeled
  • 3 tablespoons mayonnaise or salad dressing
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Paprika, if desired
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1. Place eggs in 4-quart Dutch oven

  • 12 eggs
  • 1/2 cup mayonnaise or salad dressing
  • 1 teaspoon seafood seasoning (from 6-oz container)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground mustard
  • 1/2 cup cooked salad shrimp, chopped (4 oz)
  • 1 can (6 oz) lump crabmeat, drained
  • 3 slices bacon, crisply cooked, crumbled
  • 2 tablespoons chopped fresh parsley
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Cut eggs lengthwise in half

  • 12 hard cooked eggs
  • 1/4 cup mayo
  • 1/4 cup dijon
  • 1/4 tsp paprika
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Cut eggs lengthwise in half

  • 14 lg, hard-boiled eggs
  • 1/2 C mayonnaise
  • 1/2 C sour cream
  • 1 1/2 tsp Dijon mustard
  • 1 tsp fresh lemon juice
  • 1/4 tsp ground pepper
  • 1/3 C crumbled cooked bacon
  • 1/4 C finely shredded sharp Cheddar cheese (1 oz)
  • 2 Tbsp chopped fresh chives
  • Paprika
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2 different fillings for this great appetizer!

  • Traditional filling
  • 6 hard boiled eggs- halved and yolk removed
  • 1/4 cup miracle whip
  • 1 tsp white vinegar
  • 1 tsp prepared yellow mustard
  • 1/4 tsp salt
  • Spicy filling
  • 6 hard boiled eggs- halved and yolk removed
  • 3 tbsp miracle whip
  • 2 tbsp sweet green relish
  • 1 1/2 tsp finely chopped onions
  • 1 tsp prepared horseradish
  • 1 tsp dijon mustard
  • 1/4 tsp hot sauce
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1. Combine the water, sake, soy sauce, sugar and mirin in a sauce pan

  • 1½ cups water
  • 1 (300 ml) bottle sake, about 1¼ cup
  • 2 cups soy sauce
  • 3/4 cup sugar
  • 1/4 cup mirin
  • 1/2 cup ice
  • 12 eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon Sriracha
  • 2 teaspoons lime juice
  • 1 tablespoon Dijon mustard
  • 1/4 cup crushed kettle-cooked potato chips
  • 2 tablespoons minced chives
  • 2 tablespoons furikake - (Furikake is a dry Japanese seasoning meant to be sprinkled on top of cooked rice, vegetables, and fish. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate).
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Cut eggs lengthwise,remove yolks and place in a small bowl

  • 2 large hard-boiled eggs
  • 4 tablespoons pimento cheese spread
  • 1⁄4 teaspoon sugar (or to taste)
  • 1⁄4 teaspoon ground black pepper (or to taste )
  • 1⁄4 teaspoon salt (or to taste )
  • 2 teaspoons mayonnaise, if needed
  • sweet paprika (optional)
  • chopped green onion (optional)
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Deviled eggs are hard boiled eggs where the yolk is mixed with mayonnaise, mustard, vinegar, salt and pepper

  • 6 large eggs
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp apple cider vinegar
  • salt and pepper, to taste
  • paprika, for garnish
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this is recipe for 6 eggs

  • 1/4 cup mayo
  • 1 tsp vinegar
  • 1 tsp. mustard
  • 1/8tsp. salt
  • dash of pepper
  • paprika
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Place the yolks in a small bowl

  • 4 hard-boiled eggs cooled, peeled, and halved lengthwise
  • 2 tablespoons light sour cream
  • 2 teaspoons light mayonnaise
  • 2 tablespoons finely-minced fennel
  • 2 tablespoons minced smoked salmon
  • 2 teaspoons minced red onion
  • 2 teaspoons drained capers
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 teaspoon snipped chives for garnish
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Deviled Eggs With Smoked Salmon, Fennel And Capers Deviled Eggs Mustard Pickle