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Deviled egg recipes - 71 recipes

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The perfect finger food for your next get together

  • 12 eggs, hard-boiled
  • 1/2 cup Thousand Island salad dressing
  • Salt and pepper to taste
  • Garnish: paprika
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Slice eggs in half lengthwise

  • 12 eggs, hard boiled and peeled
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared yellow mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • dill for garnish
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Combine the first 10 ingredients in small bowl

  • 1/2 cup mayo
  • 2 Tbsp. milk
  • 1 tsp. dried parsley
  • 1/2 tsp. dill weed
  • 1/2 tsp. minced chives
  • 1/2 tsp. ground mustard
  • 1/4 tsp. salt
  • 1/4 tsp. paprika
  • 1/8 tsp. garlic powder
  • 1/8 tsp. pepper
  • 12 hard boiled eggs
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NOLA Crawfish-Stuffed Deviled Eggs

  • 8 large eggs
  • 2 tablespoons butter
  • 1/2 small onion, finely diced
  • 1/2 stalk celery, finely diced
  • 1 small jalapeno, finely diced
  • 1/2 small poblano, seeded and finely diced
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • salt & pepper
  • 1/2 pound crawfish tails (16 whole pieces reserved, the remainder roughly chopped)
  • 2 teaspoons fresh chives, minced
  • 1 tablespoon fresh lemon juice (1/2 lemon)
  • 3 tablespoons mayonnaise
  • 1 tablespoon Creole mustard
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Cut eggs in half lengthwise

  • 1 (4-ounce) can Diced Green Chiles
  • 12 large eggs, hard-cooked, chilled and peeled
  • 1/2 cup mayonnaise
  • 1/8 teaspoon hot pepper sauce
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Combine all rice ingredients

  • Rice:
  • 1/2 cup rice
  • 1 cup water
  • 1 1/2 tsp onion
  • 1/2 tsp salt
  • 1 tsp parsley flakes
  • filling:
  • deviled eggs
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • parmasean cheese
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DEVILED EGGS WITH SMOKED OYSTERS 1

  • DEVILED EGGS WITH SMOKED OYSTERS
  • 1 . 10 hard cooked eggs
  • 2 . 1/4 c. mayonnaise
  • 3 . 1 tsp. prepared mustard
  • 4 . 1/2 tsp. salt
  • 5 . 1/2 tsp. sweet pickle juice
  • 6 . 1/8 tsp. pepper
  • 7 . 1 (3.66 oz.) can smoked oysters
  • 8 . drained Lettuce leaves
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1. Boil eggs, cook and peel

  • 12 large eggs
  • 1/2 cup mayonnaise
  • 2 TBS yellow mustard
  • 6 slices bacon
  • 1 small onion
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp cayenne pepper
  • 1 tsp apple cider vinegar
  • 1/4 tsp smoked paprika
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Place a single layer of eggs in a saucepan

  • 6 Hard Boiled Eggs
  • 1/4 Cup + 2 Tbsp. Bacon, Cooked and Chopped, Divided
  • 1 tsp. Dijon Mustard
  • 1 Cup Greek Yogurt
  • 2 Tbsp. Green Onions, Sliced
  • 1/2 Cup Extra Sharp Cheddar, Finely Shredded
  • Salt and Pepper to Taste
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In a large saucepan, cover the eggs with water and bring to a vigorous boil

  • 8 large eggs
  • 1/2 cup finely chopped smoked salmon (2 ounces)
  • 1/3 cup mayonnaise
  • 2 cornichons, cut into 1/4-inch dice, plus 2 teaspoons pickling liquid from the jar
  • 2 teaspoons Dijon mustard
  • Salt Old Bay seasoning, for sprinkling
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combine and stuff

  • 6 lg hard boiled eggs
  • 1 jalapeno seeded and minced
  • 2 cloves garlic, minced
  • 3 slices bacon
  • 3 Tbsp avocado oil mayo
  • 1/2 tsp dijon
  • 1 Tbsp chopped fresh cilantro
  • 1/4 tsp each sea salt and pepper
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combine and stuff

  • 6 lg hard boiled eggs
  • 1/2 small avocado, peeled
  • 3 Tbsp avocado oil mayo
  • 2 Tbsp chopped fresh tarragon
  • 2 Tbsp each chopped fresh parsley and chives
  • 1/2 tsp lemon zest + 2 Tbsp lemon juice
  • 1/4 tsp each sea salt and pepper
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