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Easter Themed Deviled Eggs


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Rate this recipe 4.7/5 (13 Votes)


  • 6 Hard Boiled Eggs
  • 3 Tbsp Miracle Whip
  • 1 Tbsp Sugar
  • 1 tsp Mustard
  • 1 tsp Vinegar
  • Salt & Pepper to taste
  • Paprika
  • Food Coloring
  • Three mugs of cold water


Servings 12
Preparation time 10mins
Cooking time 23mins


Step 1

Put eggs in a pot of cold water. Turn stove on high (turn down heat to medium once water starts to boil). Cook for a total of 23 minutes.

Combine miracle whip, sugar, mustard, vinegar, salt and pepper in bowl.

Put food coloring in mugs and make your own colors.

Empty hot water out of pot and fill with cold water and let eggs cool down for several minutes. Peel shell off of eggs and cut in half. With a spoon, remove cooked yolk from eggs and put in bowl with mixture. Blend with hand mixer until smooth.

Take cooked egg whites and place in mug with spoon. Allow to sit in mug for 30 seconds or more. Remove egg with spoon and place on paper towel to remove excess food coloring. Place dried egg on tray. Spoon yolk mixture into each egg. Sprinkle top with paprika. Allow to cool in fridge for 2 hours.


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