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The best recipes for cupcakes - 63 recipes

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Pumpkin butter is a creamy, light spread with a subtle sweetness and hints of autumn spices

  • BROWNIE CUPCAKES:
  • 1 box dark chocoalte brownie mix
  • 1 cup all-purpose flour
  • 1 egg
  • 1/3 cup oil
  • 1/4 cup milk
  • 1/4 cup sour cream
  • PUMPKIN BUTTER:
  • 1 cup pumpkin puree
  • 1/4 cup apple sauce
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • A squeeze fresh lemon juice
4.5/5 (15 Votes)

By

Strawberry cupcakes filled with a cheesecake center and topped off with a strawberry-cream cheese frosting and som...

  • CUPCAKES:
  • 1 1 strawberry cake mix
  • 2/3 cup 2/3 cup yogurt (or sour cream)
  • 1/2 cup 1/2 cup oil
  • 1/2 cup 1/2 cup water
  • 2 2 eggs
  • FILLING:
  • 8 ounces 8 ounces cream cheese
  • 6 ounces 6 ounces vanilla flavored yogurt
  • 1/4 cup 1/4 cup sugar
  • FROSTING:
  • 8 ounces 8 ounces cream cheese
  • 1/2 cup 1/2 cup strawberry preserves
  • 1 cup 1 cup powdered sugar
4.1/5 (46 Votes)

By

Everyone will love the combination of chocolate with the tangy sweetness of the cheesecake filling, it’s a great

  • CHEESECAKE FILLING:
  • 2 cups semisweet chocolate chips, divided
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (100-grams) granulated sugar
  • 1/3 cup (66-grams) vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup water
  • 6 ounces (170-grams) cream cheese, room temperature
  • 1/4 cup (50-grams) granulated sugar
  • 1 large egg
  • 1/8 teaspoon salt
4.3/5 (29 Votes)

By

Vanilla cupcakes come alive when frosted and decorated with tinted coconut, orange and lemon gumdrops, and semi-swe

  • Prepared yellow or vanilla cupcakes, baked in paper liners (cake mix or scratch)
  • Vanilla frosting (store bought or homemade)
  • Yellow tinted flaked coconut (I used a few drops of liquid)
  • Semi-sweet chocolate chips (2 for each cupcake)
  • Sugar-coated orange gumdrops (for the beaks, 1 for each cupcake)
  • Sugar-coated lemon gumdrops (for the wings, 2 for each cupcake)
  • Toothpicks (for wing supports)
4.5/5 (14 Votes)

By

You're so lucky if you cross paths with these black (and orange) cat cupcakes, they're decadent and spooky all in o

  • Black, orange, or purple cupcake liners
  • 1 cup(s) all-purpose flour
  • 1/3 cup(s) unsweetened cocoa
  • 3/4 cup(s) granulated sugar
  • 1/4 cup(s) packed brown sugar
  • 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/4 teaspoon(s) kosher salt
  • 1/2 cup(s) milk
  • 1/4 cup(s) canola oil
  • 1 large egg
  • 2 teaspoon(s) pure vanilla extract
  • 1/3 cup(s) boiling water
  • 1 package(s) (8-ounce) cream cheese, at room temperature
  • 4 tablespoon(s) (1/2 stick) unsalted butter, at room temperature
  • 1.50 cup(s) confectioners' sugar
  • 24 gummy black raspberry candies
  • 12 purple miniature confetti sprinkles
  • 24 green M&M's
  • 84 black and orange jelly beans
  • 48 black sprinkles
  • Black and orange sanding sugars
  • Black edible ink pen
  • White candy coating
4.6/5 (9 Votes)

By

These cupcakes are for those who want to treat themselves

  • 1 (15-ounce) can pumpkin
  • 1 (18-ounce) package devil's food cake mix
  • 1 ⁄4 to 1/2 cup water
4.2/5 (34 Votes)

By

Underneath the lamb is a moist carrot cupcake with a bed of green coconut grass

  • CREAM CHEESE FROSTING:
  • 1 2/3 cup all-purpose flour*
  • 1 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups finely shredded carrots
  • 1 (8-ounce) can crushed pineapple, drained
  • 1/2 cup chopped walnuts or pecans
  • Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
  • 1 (8-ounce) package cream cheese
  • 1 stick or 1/2 cup unsalted butter, very soft
  • 4 cups Imperial Sugar Confectioners Powdered Sugar
  • 1/2 teaspoon vanilla extract
  • DECORATION:
  • 1 bag miniature marshmallows
  • 1 bag regular size marshmallow
  • 1 cup sweetened coconut
  • Handful pink and black jelly beans
  • Werther’s® caramels
  • Green food color
  • Black food color
  • Royal Icing
4.3/5 (21 Votes)

By

These impressive cupcakes are easier to make than you think so give it a go, you'll be very happy you did!

  • CUPCAKES:
  • 1 1/2 cups all-purpose flour
  • 2/3 cup dark cocoa powder
  • 1 1/3 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2/3 cup milk
  • 2/3 cup hot water or hot coffee
  • FROSTING:
  • 1 cup unsalted butter (2-sticks)
  • 7 cups confectioners sugar, sifted
  • 1/2 cup milk (I used whole milk)
  • 1 teaspoon vanilla extract
  • 2 teaspoons orange extract
  • Orange food coloring
4/5 (45 Votes)

By

Samoa Inspired Cupcakes feature chocolate, caramel and coconut into that classic flavor you know and love from Girl...

  • 1 packet Frosting Creations Caramel Flavor Mix
  • 1 can Creamy Home-Style Cream Cheese Frosting
  • 1 box Duncan Hines White Cake mix
  • 3 egg white
  • 1 1/4 cup water
  • 1/3 cup oil
  • 1 cup melting chocolate
  • Shredded coconut
  • Cupcake Paper
4.3/5 (22 Votes)

By

These vegan matcha green tea cupcakes are great for a healthy dessert

  • 1 1/2 cups plain flour
  • 2 tablespoon corn starch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teapoon salt
  • 2/3 cup sugar
  • 2 teaspoon matcha green tea powder
  • 1 cup soy milk, or non dairy milk of choice
  • 1 teapoon apple cider vinegar
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan margarine
  • 2 cups icing sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon matcha green tea powder
4.1/5 (14 Votes)

By

These Halloween Funfetti cupcakes are a super fun recipe to make with the kids to get the family in the spirit!

  • 1 (18.9-ounce) box Pillsbury Funfetti Halloween Cake Mix
  • 1 cup water
  • 1/3 cup Crisco pure vegetable oil
  • 3 large eggs
  • 1/2 teaspoon yellow food color
  • 10 drops red food color
  • 1 (15.6-ounce) can Pillsbury® Funfetti Halloween vanilla flavored frosting
4.4/5 (15 Votes)

By

A fancy way to gift, serve or share Red Velvet cupcakes! A huge hit and everyone loves them

  • CUPCAKES:
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/4 teaspoons cocoa powder
  • 1 1/2 cup canola oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon white distilled vinegar
  • 2 teaspoons vanilla extract
  • CREAM CHEESE FROSTING:
  • 1 pound cream cheese, softened
  • 2 sticks butter, softened
  • 2 teaspoons vanilla extract
  • 4 cups sifted powdered sugar
  • JARS:
  • You can use recycled jelly jars or other small canning jars. Something you don't have to buy new is ideal.
4.3/5 (11 Votes)

Any burning questions? Our chefs answer!

Red Velvet Cupcakes in a Jar Pumpkin Butter & Brownie Cupcakes