CREPES

By baderr

Often requested from Jeff Bader by his kids

Ingredients

• 1-1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups milk
• 2 eggs
• 1/2 teaspoon vanilla
• 2 tablespoons butter melted

Details

Servings 12

Preparation

Step 1

Measure flour, sugar, baking poser, and salt into bowl. Stir in remaining ingredients. Beat with rotary beater until smooth.

For each crepe, lightly butter 8-inch skillet; heat over medium heat until butter is bubbly. Pour scant 1/4 cup of the batter into skillet; immediately rotate pan until batter covers bottom. Cook until light brown; turn and brown on other side.

Serve with desired toppings (fruit, jams, applesauce, chocolate) spread on crepe and then rolled up. Sprinkle with sugar or powdered sugar.