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Crockpot Ranch and Cream Cheese Chicken


Hillbilly CAST IRON Cooking

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Rate this recipe 4.2/5 (19 Votes)


  • 4-5 chicken breast
  • 1 can of cream of chicken soup
  • 1 cup low-sodium chicken stock
  • 1/2 package of onion soup mix
  • 1 package of ranch
  • 1 package of chicken gravy
  • 8 oz Philadelphia cream cheese (very very soft)
  • 2 pats of unsalted butter
  • 1/2 teaspoon of black pepper


Adapted from


Step 1

Place chicken on the bottom of your crock pot add Cream of chicken soup and 1 cup low-sodium chicken stock ,onion soup mix ,ranch packet and chicken packet add cream cheese in chunks and 2 pats of butter add pepper cover with lid and cook for 6 to 8 hours on low. If you feel that 8 oz of cream cheese is to much cut it back to 6 oz. I like a lot of cheese flavor.


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