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The best cranberry recipes - 216 recipes

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Cream butter, sugar, zest and vanilla on medium speed until smooth

  • 1 1/2 cups butter at room temp
  • 2 cups sugar
  • 1 TB orange zest
  • 2 tsp vanilla
  • 1 large egg
  • 3 1/4 cups unbleached flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cups each dried cranberries and coconut
0/5 (0 Votes)

By

PLACE BEEF BRISKET, FAT SIDE UP IN A 9X13" BAKING PAN

  • 3- 3 1/2 POUND BEEF BRISKET
  • 28 OUNCE CAN TOMATO SAUCE
  • 16 OZ CAN CRANBERRY SAUCE
  • 1 PACKET LIPTON ONION SOUP
  • SALT & PEPPER
0/5 (0 Votes)

By

This is handed down from my great-grandmother

  • 2 cups sugar
  • 1 scant cup water
  • 1 quart fresh cranberries
  • 15 large marshmallows, cut up
  • 1 large package of lemon jello
  • 1 cup cold water
  • 1 cup nuts, chopped
  • 1 cup apple, chopped
  • 1 cup celery, chopped
5/5 (1 Votes)

By

Preheat oven to 350 degrees F

  • 1/2 cup pecans, chopped
  • 2 tablespoons honey
  • 1 cup rice, cooked according to the package
  • 1/2 cup quinoa, cooked according to the package
  • 1/2 cup dried cranberries
  • 3 tablespoons chopped fresh cilantro
  • Salt and black pepper, to taste
3.8/5 (4 Votes)

By

1. Mix together in a separate bowl dry ingredients and set aside

  • 2 lemons, juice and zest of both
  • 1/2 cup unsalted butte, melted
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/2 tsp. lemon extract
  • 1 1/2 cups buttermilk (you can use regular milk if you don't have buttermilk
  • 3 cups flour
  • 1 cup sugar
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 1 (3 1/2 ounce) box instant lemon pudding mix
  • 2 cups dried cranberries
0/5 (0 Votes)

By

Mix ingredients together. pour in mold & refrigerate for 24 hours

  • 1 large pkg raspberry jello with 1.75 cups water
  • 1 large can whole cranberry
  • 1 large can crushed pineapple drained
  • .5 cup chopped walnuts
  • •
0/5 (0 Votes)

By

KIM BUETTNER - FACEBOOK

  • CAKE
  • 187 gms CAKE ****flour (approx. 1 1/2 cups plus 3 TBS flour)
  • (for each cup AP flour, remove 2TBS flour and replace with 2TBS cornbstarch)
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1 cup cranberries
  • 5 oz white chocolate chips
  • 1/2 cup unslated butter, room temp
  • 300 gms sugar (1 1/2 cups)
  • 1/2 cup heavy cream
  • 1/2 cup mascarpone cheese
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 TBS browned butter
  • FROSTING
  • 1/4 cup butter, softened
  • 4 oz cream cheese
  • 1 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • slivered almonds
0/5 (0 Votes)

By

DIERBERG'S EVERYBODY COOKS

  • 4 cups cranberry juice cocktail with lime (ocean spray)
  • 1/2 to 1 cup raspberry liqueur (Chambers) or use Vodka
  • 1 bottle (1 liter) lime sparkling water, chilled
0/5 (0 Votes)

By

For the streusel, mix the sugar, flour and cinnamon together

  • Streusel:
  • 3/4 cup brown sugar
  • 1/2 cup flour
  • 1 tsp cinnamon
  • 1/4 cup butter
  • Cake:
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar
  • 2 eggs, beaten
  • 1/2 cup oil
  • 1 tsp vanilla
  • 1 cup sour cream
  • 2 cups cranberries, fresh or frozen
0/5 (0 Votes)

By

Combine. Makes 12 cups. **Double

  • 3 cups white cranberry cocktail – cranberry/peach
  • 1 can frozen lemonade or limeade
  • 8 cups club soda
0/5 (0 Votes)

By

Carolyn Sinclair of Grey Eagle, Minnesota, received this pork roast recipe from her son for her family cookbook

  • 1 3- pound boneless pork top loin roast (double loin, tied)
  • 1 tablespoon cooking oil
  • Salt and ground black pepper
  • 1 16-ounce can whole cranberry sauce
  • 1/2 cup cranberry juice
  • 1/4 cup sugar
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground cloves
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Hot cooked rice pilaf, rice or noodles (optional)
0/5 (0 Votes)

By

Preheat oven to 350 degrees

  • 4-5 chicken breasts, cooked and cut up. Save broth
  • 1 1/2 (8 oz.) bags of Pepperidge Farm Cornbread Stuffing
  • 1 medium onion, chopped, about 3/4 cup
  • 3/4 c. diced celery
  • 1-1 1/2 c. chicken broth
  • 1 c. dried cranberries
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. chopped pecans
0/5 (0 Votes)

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Cranberry Chicken Casserole Coconut-Cranberry Chews