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The best cranberry recipes - 216 recipes

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1. Heat 2 ounces of clarified butter and sauté the peppers and scallions until tender

  • 10 ounce (282g) clarified butter
  • 1 1/2 cups (1.5) green pepper, minced
  • 1 1/2 cups (1.5) red pepper, minced
  • 1 1/2 cups (87g) scallions, chopped
  • 3 ounces (85g) mayonnaise
  • 1 tablespoon Dijon mustard
  • 3 eggs, beaten
  • 3 tablespoons cajun seasonings
  • 3 pounds (1,362g) pasteurized crabmeat, check for shell pieces
  • 1 1/4 cups (219g) Ocean Spray® Sweetened Dried Cranberries, chopped
  • 1 1/4 cups (75g) panko (Japanese breadcrumbs)
  • 12 cups (900g) plain breadcrumbs (unseasoned)
  • CRANBERRY REMOULADE
  • 6 3/4 cups (1,485g) mayonnaise
  • 9 tablespoons scallions, chopped
  • 9 tablespoons capers, chopped
  • 14 ounces (438ml) Ocean Spray® Whole Berry Cranberry Sauce
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Beat first 6 ingredients, stir in pecans shape into a box or ring cover and chill If making the ring, just put str

  • I 16 oz block sharp cheddar cheese, shredded
  • ! c Mayo
  • 1/2 chopped onions
  • salt and pepper
  • ground red pepper
  • 1 c chopped pecans, toasted
  • 1 8 oz can whole berry cranberry sauce OR
  • I jar strawberry preserves
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Mix Jello, gelatin and sugar in a bowl

  • 2 small boxes strawberry Jello
  • 2 1/2 envelopes Knox gelatin
  • can whole cranberry sauce (jellied)
  • 2/3 cups sugar
  • 2 cups pineapple - crushed
  • 2 cups ginger ale
  • 1 cup pecans - chopped
  • 1 cup celery
  • Peel of 2 oranges - grated
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For dipping sauce: In a small bowl combine cranberry sauce with horseradish

  • Ingredients
  • ■Turkey Cranberry Wontons with Cranberry Dipping Sauce
  • ■
  • ■Dipping Sauce
  • ■
  • ■1 C. cranberry sauce, homemade or canned whole berry
  • ■1 Tbs. prepared white horseradish, drained
  • ■
  • ■Turkey Cranberry Wontons
  • ■
  • ■2 C. cranberry sauce, homemade or canned whole berry
  • ■1 1/2 C. chopped cooked turkey, skin and bones removed
  • ■1 med. onion, peeled and finely chopped
  • ■2 Tbs. soy sauce (lite ok)
  • ■1 16-oz. pkg. wonton wrappers
  • ■Non-stick cooking spray
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preheat oven to 350 and generously grease 9 x 5 loaf pan

  • 2 1/2 cups biscuit mix
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 cup sugar
  • 1/2 cup dried cranberries
  • 1 cup chopped walnuts
  • 1 1/4 cup buttermilk
  • 1/2 cup(1 stick) unsalted butter, softened
  • 1 tsp vanilla extract
  • 2 large eggs, slightly beaten
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For the Warm Cranberry And Apple Chutney: Heat the oil in a non-aluminum saucepan over medium-high heat

  • WARM CRANBERRY AND APPLE CHUTNEY:
  • 1/2 teaspoon dried red pepper flakes
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 4 boneless skinned duck breast halves abt 1 lb total
  • 2 teaspoons olive oil
  • 2 teaspoons unsalted butter
  • 1 teaspoon olive oil
  • 1 red onion chopped
  • 1 teaspoon minced garlic
  • 2 tart apples unpeeled, cored, and diced
  • 2 cups fresh or frozen cranberries
  • 1/2 cup light brown sugar - (packed)
  • 3 tablespoons white balsamic vinegar
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon dried red pepper flakes
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
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Singe cactus fruit to remove the spines from the fruit

  • 1 1/4 cups cactus fruit juice
  • 1 1/4 cups cranberry juice
  • 1/2 cup lemon juice
  • 1 package pectin
  • 5 cups granulated sugar
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Combine all ingredients in heavy medium saucepan and bring to boil

  • 1 1/2 cups dried cranberries coarsely chopped
  • 1 cup cranberry juice cocktail
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt
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Dried Cranberry Compote Crab Cakes with Cranberry Remoulade