Cranberry Yogurt Muffins

Photo by Renee B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cup all-purpose flour

  • 3/4

    cup rolled oats

  • 1

    Cup white sugar

  • 1/2

    Teaspoon baking soda

  • 3/4

    tsp baking powder

  • 1/2

    Teaspoon salt

  • 1

    Teaspoon ground ginger

  • 2

    eggs

  • 3/4

    cup plain yogurt

  • 1/4

    Cup vegetable oil

  • 1

    Teaspoon vanilla extract

  • 1 1/2

    Cup cranberries, fresh or frozen, chopped in food processor

  • 1

    Granny Smith apple, grated

Directions

1.Preheat oven to 375 F. 2.Combine dry ingredients in a bowl. 3.In a separate bowl, combine the eggs, yogurt, vegetable oil and vanilla extract. 4.Mix the wet ingredients into the dry, then add cranberries and apple. 5.Use a spoon or an ice cream scoop to drop mix into a non-stick muffin tin. Fill to the top. 6.6 Bake for 30 minutes until golden.

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