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Cranberry Yogurt Muffins


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  • 2 Cup all-purpose flour
  • 3/4 cup rolled oats
  • 1 Cup white sugar
  • 1/2 Teaspoon baking soda
  • 3/4 tsp baking powder
  • 1/2 Teaspoon salt
  • 1 Teaspoon ground ginger
  • 2 eggs
  • 3/4 cup plain yogurt
  • 1/4 Cup vegetable oil
  • 1 Teaspoon vanilla extract
  • 1 1/2 Cup cranberries, fresh or frozen, chopped in food processor
  • 1 Granny Smith apple, grated



Step 1

1.Preheat oven to 375 F.
2.Combine dry ingredients in a bowl.
3.In a separate bowl, combine the eggs, yogurt, vegetable oil and vanilla extract.
4.Mix the wet ingredients into the dry, then add cranberries and apple.
5.Use a spoon or an ice cream scoop to drop mix into a non-stick muffin tin. Fill to the top.
6.6 Bake for 30 minutes until golden.

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