Catalina Cranberry Chicken

Catalina Cranberry Chicken

Photo by Kelly L.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3lb. (1.4 kg) bone-in skinless chicken pieces (breasts and/or thighs)

  • 1 can (398 mL) whole berry cranberry sauce

  • ½ cup Kraft Catalina Dressing

  • 1 env. (39 g) onion soup mix

Directions

HEAT oven to 350°F. PLACE chicken in 2 (13x9-inch) baking dishes. MIX remaining ingredients; pour over chicken. BAKE 50 min. or until chicken is done (170°F). Note: Mix and match recipe using the chicken pieces you have on hand or that are on sale. Use all breasts, all thighs or a combination of both. Each breast half is one serving, while two thighs are a serving


Nutrition

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