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Catalina Cranberry Chicken


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Rate this recipe 3.6/5 (24 Votes)


  • 3lb. (1.4 kg) bone-in skinless chicken pieces (breasts and/or thighs)
  • 1 can (398 mL) whole berry cranberry sauce
  • 1/2 cup Kraft Catalina Dressing
  • 1 env. (39 g) onion soup mix



Step 1

HEAT oven to 350°F.

PLACE chicken in 2 (13x9-inch) baking dishes.

MIX remaining ingredients; pour over chicken.

BAKE 50 min. or until chicken is done (170°F).

Note: Mix and match recipe using the chicken pieces you have on hand or that are on sale. Use all breasts, all thighs or a combination of both. Each breast half is one serving, while two thighs are a serving

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