Menu Enter a recipe name, ingredient, keyword...

calypan

Baked Grouper with Crab

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 tablespoons Parmesan cheese flavored bread crumbs
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons chopped yellow bell pepper
  • 2 green onions, chopped
  • 1/4 jalapeno pepper, seeded and minced
  • 4 tablespoons butter, melted
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 2 tablespoons shredded mozzarella cheese
  • 4 (6 ounce) fillets grouper

Details

Preparation

Step 1

1.Preheat the oven to 375 degrees F (190 degrees C).
2.In a medium bowl, stir together the bread crumbs, red pepper, yellow pepper, green onions, jalapeno, butter, crabmeat, and mozzarella cheese. Arrange grouper fillets in a single layer in a 9x13 inch baking dish. Spread the crumb topping evenly over the fish.
3.Bake for 20 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you may broil for a few minutes instead of baking.

‚Äč

You'll also love

Review this recipe

Crab Stuffed Mushrooms Crab Tassies