Menu Enter a recipe name, ingredient, keyword...

Sour Cream Clam Dip


Serve with green onions, crackers, toasted bread, or chips.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 8 ounces low-fat sour cream
  • 1 can (6-1/4 ounces) minced clams, drained
  • 2 tablespoons chopped green onions
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon black pepper
  • 2 tablespoons cocktail sauce



Step 1

Combine sour cream, clams, green onions, Worcestershire sauce, and pepper.

Cover; refrigerate 2 hours to blend flavors. Spoon into serving dish; swirl cocktail sauce over top.

You'll also love

Review this recipe

Clams, Shrimp & Chorizo Cataplana Legal Sea foods light clam chowder