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Sour Cream Clam Dip

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Serve with green onions, crackers, toasted bread, or chips.


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Ingredients

  • 8 ounces low-fat sour cream
  • 1 can (6-1/4 ounces) minced clams, drained
  • 2 tablespoons chopped green onions
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon black pepper
  • 2 tablespoons cocktail sauce

Details

Preparation

Step 1

Combine sour cream, clams, green onions, Worcestershire sauce, and pepper.

Cover; refrigerate 2 hours to blend flavors. Spoon into serving dish; swirl cocktail sauce over top.


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