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Chorizo stuffed Jalapeno with Passion Fruit Aioli

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Ingredients

  • 12 jalapeno 1 tablespoons of passion fruit concentrate One egg yolk 3 tablespoons of canola oil

Details

Servings 1
Preparation time 20mins
Cooking time 15mins
Adapted from keyingredient.com

Preparation

Step 1

Directions

1. Cut jalapeno into half
2. Carefully removed all the seeds and rinse thoroughly.
3. Stuff chorizo into jalapeno
4. Baked under 400F for 10-12 minutes
5. Put the egg yolk on a large bowl, then add passion fruit concentrate into the bowl
6. Slowly pour canola oil into the yolk while whisking
7. When the stuffed jalapeno is done, drizzle the aioli on top

1. Cut jalapeno into half
2. Carefully removed all the seeds and rinse thoroughly.
3. Stuff chorizo into jalapeno
4. Baked under 400F for 10-12 minutes
5. Put the egg yolk on a large bowl, then add passion fruit concentrate into the bowl
6. Slowly pour canola oil into the yolk while whisking
7. When the stuffed jalapeno is done, drizzle the aioli on top

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