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Our best chocolate muffin recipes - 26 recipes

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Try these amazing Chocolate Protein Muffins with an amazon Avocado Orange Frosting smothered on top

  • AVOCADO ORANGE FROSTING:
  • 2 cups non-dairy milk (nut, hemp etc.)
  • 1 teaspoon apple cider vinegar
  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 cup oats, ground
  • 2 servings Vega Sport Performance Protein Chocolate
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup maple syrup
  • 1/2 cup coconut oil, melted
  • 2 avocados, peeled and pitted
  • 1/2 cup cocoa powder
  • 1 serving Vega Sport Performance Protein Chocolate
  • 1/4 cup maple syrup
  • 1 orange, zested and juiced
  • Salt, as desired
4.4/5 (10 Votes)

By

Mix all the dry ingredients in a bowl

  • 6 tablespoons of oat bran
  • 2 tablespoons of low carb cocoa powder
  • 2 eggs
  • 6 tablespoons of zero fat yogurt
  • 1 teaspoon of baking powder
  • Sweetener to taste
5/5 (2 Votes)

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Double chocolate muffins. Are they breakfast? Snack? Or dessert? Whatever, they are perfect warm from the oven

  • 5 ounces semisweet chocolate chips
  • 2 (1-ounce) unsweetened baking chocolate squares
  • 1/3 cup butter
  • 3/4 cup sour cream
  • 2/3 cup light brown sugar, packed
  • 1/4 cup light karo syrup
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
4/5 (40 Votes)

By

Combine all dry ingredients in a bowl Add in wet ingredients and beat for 2-3 minutes until well mixed

  • 1 cup Rice flour
  • 1 cup corn starch
  • 1/3 cup ground almond
  • 1/2 cup rice protein powder
  • 1/2 cup hemp or flax seeds
  • 1/3 cup cocoa
  • 1 cup sugar
  • 1 tsp guar gum or xanthan gum
  • 1 tsp xanthan gum
  • 2 tbsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla
  • 1 cup apple sauce
  • 1 cup almond milk
  • 1/3 cup sunflower oil
  • 4 eggs
4.3/5 (4 Votes)

By

Heat oven to 350°F (180°C)

  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1 egg
  • 1 cup. mashed bananas
  • 1 pkg. BAKER'S* Semi-Sweet Chocolate Chips (300 g)
  • 1 cup all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon (optional)
4/5 (1 Votes)

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Double chocolate vegan chocolate muffins

  • 1 3/4 cups (220-g) All Purpose Flour*
  • 1/2 cup (42-g) cocoa powder (unsweetened)
  • 1 cup (200-g) brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons Instant Coffee Powder
  • 1 cup (240-ml) vegan buttermilk
  • 2 teaspoons vanilla extract
  • 1/3 cup (80-ml) coconut oil (melted)
  • 1/4 cup (60-g) Applesauce
  • 1 tablespoon white vinegar*
  • 1 cup (175-g) vegan chocolate chips and chunks (Mixed)*, plus more to place on top.
4/5 (1 Votes)

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Servings: 14 • Size: 2 mini muffins • Old Points: 3 pts • Weight Watcher Points+: 4 pt Calories: 160 • F

  • 1/2 cup white whole wheat flour (King Arthur)
  • 3/4 cups unbleached all purpose flour (King Arthur)
  • 3/4 cup raw sugar
  • 3/4 tsp baking soda
  • 1 3/4 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/2 cups canned pumpkin puree (not pumpkin pie filling)
  • 2 tbsp virgin coconut oil (or canola)
  • 2 large egg whites
  • 2 tsp vanilla extract
  • baking spray
  • 2/3 cup mini chocolate chips
4/5 (1 Votes)

By

Preheat oven to 350 degrees

  • 1 c. Pumpkin
  • 1/3 c. Oil
  • 2 eggs
  • 1 tsp. Pumpkin pie spice
  • 1 1/4 c. Sugar
  • 1/2 tsp. Baking soda
  • 1/2 tsp. Salt
  • 1 1/2 c. Flour
  • 1 tsp. Baking powder
  • 1/2 c. Chocolate chips
0/5 (0 Votes)

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Mix and Bake at 350 for 20-15 mins

  • 3 scoops of Arbonne Chocolate Protein Powder
  • 1 Tbs Cocoa
  • 1 Tsp baking powder
  • 1/4 cup egg whites
  • 1/2 cup almond milk
0/5 (0 Votes)

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Preheat oven to 350. Put muffin wrappers in a muffin pan

  • 3-4 very ripe bananas
  • 1/3 cup of butter, very soft or melted
  • 1 cup of sugar
  • 1 tsp of vanilla
  • 1 egg
  • 1 tsp of baking soda
  • Pinch of Salt
  • 1 cup of flour
  • 1/2 cup of rolled oats
  • 2 Tbsp. Brewer’s Yeast
  • 2 Tbsp. Flax Seed
  • 1 cup of chocolate chips
0/5 (0 Votes)

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Preheat oven to 350 and line muffin tin with liners Mix dry ingredients and wet ingredients separately then combin...

  • 2 cups almond flour
  • 3/4 cup unsweetened cocoa powder
  • 1/4 c sweetener
  • 1 1/2 tsp baking powder
  • 1 tsp kosher salt
  • 1 cup (2 sticks) butter, melted
  • 3 large eggs
  • 1 tsp vanilla extract
  • chocolate chips
0/5 (0 Votes)

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Preheat oven to 350 Blend Oats to a flour Add all other ingredients except Chocolate chips Spray muffin tins Ma

  • 2 Cups gluten free oats
  • 1 1/3 cups plain greek yogurt
  • 4 ripe bananas
  • 2 scoops whey powder
  • 2 egg
  • 2 tsp vanilla
  • 2 tsp sugar or sugar substitute
  • 6 tbl dark chocolate chips
0/5 (0 Votes)

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