Chocolate breakfast Muffins

By á-35703

Ingredients

• 1 cup Rice flour
• 1 cup corn starch
• 1/3 cup ground almond
• 1/2 cup rice protein powder
• 1/2 cup hemp or flax seeds
• 1/3 cup cocoa
• 1 cup sugar
• 1 tsp guar gum or xanthan gum
• 1 tsp xanthan gum
• 2 tbsp baking powder
• 1 tsp salt
• 1 tsp vanilla
• 1 cup apple sauce
• 1 cup almond milk
• 1/3 cup sunflower oil
• 4 eggs

Details

Servings 24
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Combine all dry ingredients in a bowl
Add in wet ingredients and beat for 2-3 minutes until well mixed.

Devide batter evenly among paper lined muffin tins. bake in a 350 degree oven for 20 to 25 minutes until toothpick inserted comes out clean. Allow to cool completely. Freeze unused portions. Goes well with peanut butter or hazelnut spread.