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Our favorite chicken salad recipes - 82 recipes

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My Caesar salad recipe has a bit of a twist—avocado dressing! It lends extra creaminess and a pop of healthy oil ...

  • Dressing:
  • 1 ripe avocado, pitted & quartered
  • 3 garlic cloves, peeled
  • 1/3 cup grated Parmesan cheese
  • 2 Tbsp chopped oil-cured anchovy filets
  • 3/4 tsp ground black pepper
  • 2 Tbsp freshly squeezed lemon juice
  • 2 Tbsp rice vinegar
  • 1 cup cold water
  • Salad:
  • 3 heads romaine lettuce, cleaned and roughly chopped
  • 4 cups shredded rotisserie chicken
  • 1 (5-oz) bag croutons
4.2/5 (12 Votes)

By

Rinse rice under running water

  • Prepare Ahead: 1/2 cup wild rice; 1 1/2 cups water; salt; 2 cups diced poached chicken (1 cup = 1 breast); 1/2 cup thinly sliced green onion; 1/2 cup diced celery; 1/2 cup toasted blanched almonds, chopped.
4.4/5 (8 Votes)

By

I had leftover shredded chicken so I made this

  • Leftover shredded chicken
  • Mayo
  • Dried cranberries
  • Scallions
  • S&P
4.4/5 (8 Votes)

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While trying to eat low-carb, we have had many incarnations of chicken, around our house, but this is by far, one ...

  • 1 lb Chicken Thighs (cut into small-ish pieces)
  • Fresh Salad Greens (I use Organic Girl 50/50 mix)
  • Blue Cheese Crumbles
  • Chopped Pickles for Garnish
  • Ranch Dressing (Blue Cheese is good too)
  • For the sauce...
  • 1 Cup Chicken Broth
  • 2 Tbsp Minced Garlic
  • 1 Small Chipotle Pepper, seeded and finely diced, then smushed into pulp.
  • Pinch of Brown Sugar
  • Pinch of Chili Powder
  • Pinch of Cumin
  • 2 or 3 Tbsp Butter
4.4/5 (5 Votes)

By

1.Mix all of the ingredients together in a medium bowl

  • 10 oz. can chicken breast
  • (drained)
  • 2 to 3 tablespoons chopped walnuts
  • 2 to 3 tablespoons dried cranberries
  • 3 tablespoons mayonnaise
4.1/5 (28 Votes)

By

This chicken salad has a creamy dressing and is best served over crisp lettuce leaves

  • 3 cups chopped cooked chicken breast
  • 5 slices bacon
  • 2 stalks celery, chopped
  • 1 cup chopped fresh tomato
  • 3/4 cup mayonnaise
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons chopped green onion
  • 1 teaspoon lemon juice
  • 1 dash Worcestershire sauce
  • Salt and pepper to taste
  • 12 leaves romaine lettuce
  • 1 avocado - peeled, seeded and sliced
3.9/5 (15 Votes)

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The cranberries, honey, celery and pecans add a tasty sweetness and crunchy texture to a traditional chicken salad

  • 4 cups chicken breast, cooked and chopped
  • 1 cup celery, chopped
  • 3/4 cup dried cranberries
  • 3/4 cup pecan, halved
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 4 teaspoon sugar
  • Sea salt and black pepper to taste
  • 1/2 teaspoon poppy seeds, optional
3.9/5 (17 Votes)

By

Fresh and healthy, this Lemon Herb Mediterranean Chicken Salad is fun of fresh spices and ingredients

  • MARINADE & DRESSING:
  • 2 tablespoons olive oil
  • Juice of 1 lemon, about 1/4 cup fresh squeezed lemon juice
  • 2 tablespoons water
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh chopped parsley
  • 2 teaspoons dried basil
  • 2 teaspoons garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • cracked pepper, to taste
  • 4 skinless, boneless chicken thigh fillets (or chicken breasts), about 1 pound
  • SALAD:
  • 4 cups Romaine lettuce leaves, washed and dried
  • 1 large cucumber, diced
  • 2 Roma tomatoes, diced
  • 1 red onion, sliced
  • 1 avocado, sliced
  • 1/3 cup pitted Kalamata olives (or black olives), sliced
  • Lemon wedges, to serve
4.5/5 (11 Votes)

By

Rotisserie chicken makes this creamy chicken salad recipe a breeze! And the creamy honey mustard dressing is made w...

  • 3 cups chopped rotisserie chicken breast (boneless, skinless)
  • 1/2 cup chopped green apple
  • 1/2 cup seedless red grapes, cut in half
  • 1/3 cup raw almonds
  • 2 green onions, sliced
  • 1 tablespoons chopped fresh basil
  • 1/2 cup honey mustard salad dressing (see below)
  • 8 cups shredded romaine lettuce
  • Honey Mustard Salad Dressing
  • 1/2 cup reduced fat (2%) plain greek yogurt
  • 3 teaspoons dijon mustard, gluten-free
  • 3 teaspoons raw honey
  • 3 teaspoons rice vinegar
  • 1/4 cup extra-virgin olive oil
  • Pink salt to taste
4.1/5 (51 Votes)

By

Heat oven to 450 degrees F

  • 1 pound skinless, boneless chicken breast halves
  • 1 1/2 cups flaked coconut
  • 1 medium papaya (12 oz.)
  • 1/4 cup cider vinegar
  • 1/4 cup vegetable oil
  • 1 tablespoon honey
  • Dash cayenne pepper
  • 1 5 ounce package mixed salad greens
  • 3/4 cup blueberries
4/5 (4 Votes)

By

David Bonom, Cooking Light June 2014 Photo: Randy Dausch; Styling: Lindsey Lower This light, quick main is perfe...

  • 4 (4-ounce) skinless, boneless chicken thighs
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 2 1/2 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced fresh garlic
  • Cooking spray
  • 2 tablespoons thinly sliced shallots
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons honey
  • 1 cup grape tomatoes, halved
  • 1 (5-ounce) package baby arugula
4/5 (3 Votes)

By

Cook rice according to box directions

  • 1 pkg chicken flavored Rice-A-Roni (prepared several hours before)
  • 1/2 cup chopped green & red bell peppers
  • 4 green onions or 1 slice of yellow onion finely chopped
  • 10 pimento stuffed green olives sliced
  • 1 jar marinated artichokes (save juice) chopped
  • 1/2 cup light mayonnaise
  • 1/2 tsp curry powder
  • 3 chicken breasts, cooked and cut into bite sized pieces
  • 1 or 2 chopped tomatoes
  • your favorite lettuce/greens salad mixture
3.7/5 (3 Votes)

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Chicken Rice-A-Roni salad Chicken Caesar Salad with Avocado Dressing