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Lightened Up Creamy Chicken Salad


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The Keyingredient Team

Rotisserie chicken makes this creamy chicken salad recipe a breeze! And the creamy honey mustard dressing is made with Greek yogurt for a healthier twist.

Rate this recipe 4.1/5 (49 Votes)


  • 3 cups chopped rotisserie chicken breast (boneless, skinless)
  • 1/2 cup chopped green apple
  • 1/2 cup seedless red grapes, cut in half
  • 1/3 cup raw almonds
  • 2 green onions, sliced
  • 1 tablespoons chopped fresh basil
  • 1/2 cup honey mustard salad dressing (see below)
  • 8 cups shredded romaine lettuce
  • Honey Mustard Salad Dressing
  • 1/2 cup reduced fat (2%) plain greek yogurt
  • 3 teaspoons dijon mustard, gluten-free
  • 3 teaspoons raw honey
  • 3 teaspoons rice vinegar
  • 1/4 cup extra-virgin olive oil
  • Pink salt to taste


Servings 4
Preparation time 10mins
Cooking time 15mins
Adapted from


Step 1

Combine the yogurt, mustard, honey, and vinegar in a medium bowl and whisk until combined

Then slowly add oil, whisking until well blended.

Combine all ingredients except for the lettuce in a large bowl, mix well, and refrigerate (covered) for 2 hours

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