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Our favorite chicken salad recipes - 82 recipes

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1. In a large bowl, combine the bacon bits, red pepper, jalapeno (if using), chicken and mango

  • 1 bag real bacon bits
  • 1/2 cup red bell pepper, diced
  • 1 jalapeno, seeds removed and diced (optional)
  • 2 cups shredded chicken (from a rotisserie)
  • 1 cup mango, diced
  • 1/2 cup homemade or organic mayo
  • 1 teaspoon Liquid Smoke
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Shredded lettuce
4.7/5 (7 Votes)

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We love to make chicken salad out of leftover roast chicken, especially the pre-cooked grocery store rotisserie chi...

  • 2 cups cooked chicken, shredded
  • 1 ⁄4 cup dill pickles, finely diced
  • 1 hard boiled egg, peeled and diced
  • 2 ⁄3 cup mayonnaise
  • 1 ⁄8 teaspoon onion powder
  • 1 ⁄4 teaspoon black pepper
  • 1 ⁄2 packet sugar substitute, optional
4.6/5 (18 Votes)

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To Make The Salad: Brush the chicken on both sides with olive oil, then season generously with salt and pepper

  • Salad Ingredients:
  • 2 boneless skinless chicken breasts
  • 2 tsp. olive oil
  • salt and pepper
  • 1 fresh pineapple, peeled, cored and sliced into 1-inch thick rings
  • 8 cups baby spinach
  • 1 cup fresh blueberries
  • 1 avocado, peeled, pitted and diced (I prefer California avocados)
  • 1/2 cup crumbled feta cheese
  • quarter of a red onion, thinly sliced
  • honey garlic vinaigrette
  • Honey Garlic Vinaigrette Ingredients:
  • 3/4 cup vegetable oil
  • 1/4 cup apple cider vinegar
  • 3 Tbsp. honey
  • 2 cloves garlic, minced
  • pinch of salt and black pepper
4.2/5 (17 Votes)

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1. Chop the chicken strips into cubes

  • 1 box Southwestern or Original seasoned chicken breast strips (9 oz)
  • 1 tablespoon sun-dried tomatoes
  • 2 tablespoons cherry cranberry pecan mix
  • 1 tablespoon Greek yogurt
  • 1 tablespoon organic mayo
  • 1 teaspoon lemon juice
  • pita or regular bread or wraps
  • lettuce
4.6/5 (11 Votes)

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Such a delicious, NEW skinny version of the popular Waldorf salad

  • HONEY MUSTARD DRESSING:
  • 1/2 cup The BEST Skinny Ranch Dressing
  • 1 tablespoon plus 1 teaspoon honey
  • 2 teaspoons mustard or spicy brown mustard (not Dijon)
  • WALDORF SALAD:
  • 3 cups cooked chicken, chopped
  • 1 cup seedless red grapes, halved
  • 1 cup apple, unpeeled and diced
  • 1 cup celery, diced
4.6/5 (14 Votes)

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chicken salad sandwich with nonfat Greek yogurt, dried cranberries, almonds and apples!

  • SERVES:
  • 6 6
  • INGREDIENTS:
  • approx. 1 pound boneless skinless chicken breasts
  • 1 , 6-ounce tub plain, nonfat Greek yogurt (see hints below)
  • 1 Tbs curry powder
  • 1 medium stalk of celery, finely diced
  • 1/4 cup whole roasted almonds, rough chopped
  • 1/4 cup dried cranberries
  • 1 medium large apple, diced
  • whole grain bread as needed
  • sprouts as needed (optional)
  • Or make a salad with a wrap instead!
4.5/5 (15 Votes)

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Prepare whole chicken breast;grilled is tastier

  • 1 whole chicken breast, cooked and cubed
  • 1 hardboiled egg, chopped
  • 1 ⁄2 cup celery, finely chopped
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • fresh chives or 1 green onion, snipped fine
4.3/5 (25 Votes)

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Drain juice from crushed pineapple into a medium glass bowl; set aside the pineapple for later

  • 8 ounces crushed pineapple
  • 8 ounces Philadelphia Cream Cheese, softened (can use mayo)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup cooked chicken breast, shredded
  • 1 cup cooked medium-grain* white rice, cooled
  • 1/4 cup green onion slices
  • 1/2 cup chopped Macadamia nuts
  • 1/4 cup jicama, peeled and diced
  • 8 ounces pineapple slices (rounds)
  • Note: It is important to use medium-grain white rice in this recipe - it is the only kind that remains soft when cold.
4.5/5 (11 Votes)

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Directions In a large strections raight-sided skillet or pot, cover chicken and onion with water by 1/2 inch; seaso...

  • rep Time
  • 15 15 15 minutes
  • Total Time
  • 1 1 1 hour
  • Yield
  • 4 4
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  • Ingredients
  • 2 2 1 boneless, skinless chicken breasts (about 1 pound total)
  • 1 1 1 small yellow onion, halved and peeled
  • Coarse salt and ground pepper
  • 1/4 1/4 1/4 cup chopped toasted walnuts
  • 2 2 2 tablespoons golden raisins
  • 1 1 1 celery stalk, finely chopped
  • 1/2 1/2 1/2 small red onion, finely chopped
  • 3 3 3 tablespoons mayonnaise
  • 1/4 1/4 1/4 cup nonfat plain Greek yogurt
  • 2 2 2 teaspoons chopped fresh tarragon leaves
  • Bread and lettuce leaves, for serving
  • Directions
  • In a large strections
  • Shred chicken, then mix with walnuts, raisins, celery, red onion, mayonnaise, yogurt, and tarragon. Make sandwiches with bread and lettuce.
4.5/5 (15 Votes)

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This yummy chicken salad is perfect for a light lunch or even as a spread for finger sandwiches at a shower or tea

  • 2 Large Chicken breasts
  • 1/2 - 3/4 Cup Mayo
  • 1/2 Cup Chopped Pecans
  • 1/2 Cup Chopped Red Grapes
  • 1 Small Yellow Onion (Finely Diced)(or You can substitute green onions)
  • 2 Tbs Pickle Relish or Chopped Dill Pickles
  • 1 Tsp Garlic Powder
  • 2 Tsp Celery Salt (+ or - to taste)
  • For showers or fancy schmancy parties, you can also add pineapple for a nice addition.
4.3/5 (28 Votes)

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Chicken turns this Greek-inspired salad into a substantial main course

  • 1/3 cup red-wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh dill, or oregano or 1 teaspoon dried
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 6 cups chopped romaine lettuce
  • 2 1/2 cups chopped cooked chicken, (about 12 ounces; see Tip)
  • 2 medium tomatoes, chopped
  • 1 medium cucumber, peeled, seeded and chopped
  • 1/2 cup finely chopped red onion
  • 1/2 cup sliced ripe black olives or Kalamata Olives
  • 1/2 cup crumbled feta cheese
4.6/5 (5 Votes)

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Combine first five ingredients

  • 2 c. Cooked Shredded Chicken
  • 1 c. Mayonnaise
  • 1/4 c. Diced Celery
  • 1 tsp. Chipotle Hot Sauce (I use Cholula)
  • 1/8 tsp. Garlic Powder
  • Whole Grain Bread, toasted
  • Provolone Cheese slices
  • Bacon, cooked and drained
  • Lettuce
  • Tomato
4.5/5 (12 Votes)

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