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Canned Chicken Salad Sandwiches


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Rate this recipe 4.1/5 (29 Votes)


  • 10 oz. can chicken breast
  • (drained)
  • 2 to 3 tablespoons chopped walnuts
  • 2 to 3 tablespoons dried cranberries
  • 3 tablespoons mayonnaise


Adapted from


Step 1

1.Mix all of the ingredients together in a medium bowl. It tastes best if refrigerated for at least an hour.
2.Place desired amount of chicken salad on bread, bulky roll, sub roll, or on a bed of lettuce.


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