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Ceviche recipes - 23 recipes

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You can call it watermelon ceviche or watermelon salad, but either way you'll cool down from the oppressive heat os...

  • 4 cups chopped seedless watermelon
  • 2 large avocados, chopped
  • juice of 2 limes
  • 1/2 to 1 teaspoon smoked salt, to taste
4.3/5 (9 Votes)

By

Use the best quality tuna you can find, sushi grade if available for this tuna ceviche

  • 1 pound fresh tuna, cubed into 1/2 pieces
  • Juice of 2 limes, about 1 1/2 tablespoons
  • Juice of 1 white grapefruit, be sure to strain out the seeds
  • 1 teaspoon toasted sesame oil (this will be a brownish color not clear, check in the Asian food section of your marked)
  • 2 tablespoons coconut milk
  • 1 tablespoon soy sauce
  • 6 Thai purple basic leaves, chiffonade (i.e. cut into thin strips), you can use regular basil if you can't find the purple Thai variety
  • 6 cilantro leaves, chopped
  • 1/2 cup chopped scallions
  • 1 teaspoon finely chopped chili pepper such as rocoto or aji Amarillo (these are both Peruvian chilis, you can use fresh or jarred but the fresh will be somewhat hotter so you might need a little more if you're using jarred)
  • 1 teaspoon toasted sesame oil
  • Juice of 1 lime or about 3/4 tablespoons lime juice
  • 1/2 cup finely diced water chestnuts
  • 1/4 cup finely diced mango
  • 1 tablespoon vegetable oil
  • 4 Asian pink shallots, peeled and thinly sliced (you can use regular shallots but they'll be a little bigger so use 3 instead of 4)
  • 1 avocado, finely chopped
4.3/5 (9 Votes)

By

This vegan ceviche uses tofu that is coated in paprika and roasted as the main ingredient

  • 1 pound tofu, small cubes
  • 2 teaspoons smoked paprika
  • 1 teaspoon sea salt
  • 1 tablespoon olive oil
  • 7 organic tomatoes, diced
  • 1/2 red onion, 1/4" dice
  • juice of 4 limes
  • 1/4 bunch green onion, sliced on the diagonal
  • 2 cloves garlic, pressed
  • 1 teaspoon pink Himalayan salt
  • 1 serrano pepper, minced
  • 1 jalapeno pepper, minced
  • 1/2 small bell pepper, 1/4" dice
  • 1/2 bunch of cilantro, chopped
  • 2 tablespoons tamari
  • Olive oil to taste
  • avocado for serving
4.3/5 (6 Votes)

By

Combine yogurt, tamarind, mint, cardamom, cinnamon, clove and coriander in a large mixing bowl

  • 2 tablespoons plain non-fat yogurt
  • 2 tablespoons tamarind sauce (find it with the Thai cooking ingredients)
  • 2 teaspoons finely minced fresh mint
  • 1 pinch each ground cardamom, cinnamon, clove, coriander
  • 2 limes, juice of
  • 3/4 cup canned chickpeas, drained and rinsed
  • 4 tablespoons diced tomatoes
  • 4 tablespoons diced cucumber
  • 4 tablespoons diced avocado
  • 4 tablespoons diced red onion
  • 1 sprig cilantro, chopped
4/5 (3 Votes)

By

Serving size: 1 cup PointsPlus value: 5 WW

  • See description below
4.2/5 (6 Votes)

By

good and refreshing shrimp ceviche! i like to serve these in a margarita glass with long thin italian style bread

  • 1 1/4 cup plus 2 tablespoons fresh lime juice
  • 1 generous pound unpeeled smallish shrimp (I prefer the ones that are 41/50 count to a pound)
  • 1/2 medium white onion, chopped into 1/4 inch pieces
  • 1/3 cup chopped fresh cilantro, plus several sprigs for garnish
  • 1/2 cup ketchup
  • 2 tablespoons vinegary Mexican bottled hot sauce (such as Tamazula, Valentina or Búfalo, the latter being on the sweet side)
  • 1 cup diced peeled cucumber or jícama (or 1/2 cup of each)
  • 2 small ripe avocado, peeled, pitted and cubed
  • Salt
  • Several lime slices for garnish
  • Tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving
4/5 (4 Votes)

By

Simple, fresh and spicy this ceviche recipe will become a favorite! Pick your favorite fish and try different combi...

  • 1 pound white fish, halibut works well, cod and tilapia also work.
  • 1 pound shrimp - raw, peeled and deveined
  • 2 jalapeños or serranos
  • 1 small cucumber seeded and diced
  • 1/2 red onion diced
  • 1 tomato seeded and diced to 1/2 in pieces
  • 1/2 cup cilantro, chopped
  • 1 avocado
  • 8 limes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

By

Delicious and easy to make, this shrimp ceviche is a perfect light meal

  • 2 pounds large shrimp, peeled, deveined and chopped
  • 3/4 cup lime juice
  • 5 Roma tomatoes, diced
  • 1 white onion
  • 1/2 cup chopped cilantro
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon tabasco sauce
  • Salt & pepper to taste
  • 1 avocado, diced
  • Saltine crackers
0/5 (0 Votes)

By

Combine the tomatoes, corn, hearts of palm, jalapeño, onion and cucumber

  • 2 tomatoes, chopped
  • 1 cup grilled corn
  • 1/2 can hearts of palm, diced
  • 1 jalapeno pepper, diced
  • 1/2 red onion, diced
  • 1 small cucumber, diced
  • 1 avocado, diced
  • 1/2 cup cilantro, chopped
  • 2 tablespoons lime juice
  • 2 teaspoons cumin
  • 1 clove chopped garlic
0/5 (0 Votes)

By

Cut tilapia into 1/2 inch cubes

  • 1 pound 26/30 count shrimp
  • 1 pound tilapia fillets
  • 1 quart lime juice
  • 1/2 fresh pineapple, diced
  • 4 medium tomatoes, diced
  • 1/2 red onion, diced
  • 1/2 cup cilantro, chopped
  • 1 medium jalapeno
  • 1 cup pineapple juice
  • 1 teaspoon chili powder
0/5 (0 Votes)

By

Cut fresh bluefish filets into small pieces

  • Bluefish filets
  • Juice of two lemons
  • 1 lime
  • Sea salt
  • Soy sauce
  • Dash of hot sauce
  • 1 red pepper
  • 1/2 jalapeno pepper
  • 1 diced onion.
  • (Optional: Add a diced mango and few springs of cilantro)
0/5 (0 Votes)

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BLUEFISH CEVICHE Watermelon Avocado Ceviche