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BLUEFISH CEVICHE

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Ingredients

  • Bluefish filets
  • Juice of two lemons
  • 1 lime
  • Sea salt
  • Soy sauce
  • Dash of hot sauce
  • 1 red pepper
  • 1/2 jalapeno pepper
  • 1 diced onion.
  • (Optional: Add a diced mango and few springs of cilantro)

Details

Preparation

Step 1

Cut fresh bluefish filets into small pieces. Add the juice of two lemons and one lime, sea salt, soy sauce, a dash of hot sauce, one red pepper, half of a jalapeno pepper and one diced onion. (Optional: Add a diced mango and few springs of cilantro). Marinate in the refrigerator for one to three hours. Serve with ice-cold cerveza and blue corn chips.

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