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Our best Cajun recipes - 39 recipes

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1. Trim chicken of fat, and slice into strips to resemble chicken tenders

  • 2 lbs chicken breasts, or thighs sliced into strips
  • 1 red bell pepper, seeded and sliced
  • 1 jalapeno, seeded and sliced
  • 1 medium Orange slices, cut in half
  • Lime wedges, for garnish
  • 2 green onions, sliced, for garnish
  • Fresh parsley, minced, for garnish
  • Cajun Honey Mustard Marinade
  • 1/3 cup honey
  • 1/3 cup orange juice
  • 2 Tbsp brown sugar
  • 3 Tbsp coarse Dijon mustard
  • 1 Tbsp yellow mustard
  • 3/4 Tbsp Cajun seasoning
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
4/5 (20 Votes)

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Bring home the flavors of Louisiana in this Cajun Chicken Shrimp Broccoli Alfredo!

  • 1 bag shrimp
  • 3-4 boneless, skinless chicken breast halves
  • 4 tablespoon cajun seasoning
  • 2 tablespoon butter
  • 3 cups heavy cream
  • 2 tablespoon butter
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1-2 bags shredded white cheese of your choice
  • 1 bag frozen broccoli
  • Pasta of your choice
4.2/5 (24 Votes)

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Quick method for juicy chicken

  • 2 skinless boneless chicken breast halves
  • 1/2 cup buttermilk
  • 2 tablespoons of dry bread crumbs
  • 1 tablespoon sesame seeds
  • 1 tablespoon Cajun seasoning
  • 2 teaspoons olive oil
4.1/5 (7 Votes)

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Place chicken and Cajun Seasoning in a bowl or resealable plastic bag; toss or shake to coat

  • 2 boneless skinless chicken breast halves cut thin strips
  • 2 teaspoons Red Lobster's Cajun Seasoning (see recipe)
  • 2 tablespoons butter or margarine
  • 8 slices green pepper
  • 8 slices sweet red pepper
  • 1 green onion sliced
  • 1 cup heavy cream - (to 2)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon freshly-ground black pepper
  • 4 ounces linguine cooked,drained
  • Grated Parmesan cheese (optional)
4.1/5 (11 Votes)

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A favorite... Restaurant quality taste is perfect for company

  • 3-4 boneless, skinless chicken breasts
  • 1 pint heavy whipping cream
  • 2 green onions, thinly sliced
  • 1 pkg sliced mushrooms
  • 1 sm jar sun-dried tomatoes, thinly cut
  • 1 box pasta of your choice, cooked
  • 2 Tbsp. butter or margarine
  • 4 Tbsp. cajun seasoning
  • 1 Tbsp. dried basil
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. garlic powder
  • Grated parmesan cheese
4/5 (8 Votes)

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Combine all of the ingredients well

  • For the chicken rub, you'll need...
  • 4 tablespoons onion powder
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1-1/2 teaspoons black pepper
  • 1 teaspoon (or to taste) of cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
4.5/5 (2 Votes)

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Nutritional Information Servings Per Recipe: 4 Amount Per Serving Calories: 274 Total Fat: 10

  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1/2 yellow onion, chopped
  • 1 cup cottage cheese
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons Cajun-style seasoning
  • 2 tablespoons melted butter
4/5 (1 Votes)

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Chicken, shrimp and sausage jambalaya is a simple, hearty Cajun dish that is full of authentic Louisiana flavor

  • 1/2 pound bacon, diced
  • 1 pound andouille sausage diced, or dried chorizo sausage
  • 4 boneless, chicken thighs or 2 breasts, cut into 1/2-inch pieces
  • Salt
  • Freshly ground black pepper
  • 1 yellow onion, diced
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1 jalapeno, diced
  • 5 cloves ,minced
  • 4 cups cooked rice
  • 1-1/2 teaspoon fresh thyme, minced
  • 2 dried bay leaves
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 (28-ounce) can crushed tomatoes
  • 2 to 3 cups chicken stock
  • 2 pounds shrimp peeled and deveined
4/5 (1 Votes)

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When your chips turn to crumbs, use them up in this slightly spicy chicken dinner

  • 1 egg
  • 2 tsp (10 mL) hot sauce
  • 4 cups (1 L) barbecue or all-dressed potato chips
  • 4 bone-in chicken legs or breasts
  • 2 tbsp (25 mL) Cajun or Tex-Mex Seasoning
0/5 (0 Votes)

By

This is one of my niece's favorite dishes

  • 12 oz. Linguine Pasta
  • 6 Boneless Chicken Breasts, cut into bite size pieces
  • 6 tsp. Cajun Seasoning
  • 1 1/2 Tbs. Butter
  • 1 Medium Red bell Pepper, slice
  • 3/4 Cup Sliced Mushrooms
  • 3 Green Onions, slice
  • 1/2 Cup Half and Half
  • 3/4 tsp. Basil
  • 3/4 tsp. Garlic Powder
  • 1/2 Cup Romano Cheese, grated
  • Salt and Pepper to taste
  • 1 Tbs. Flour
0/5 (0 Votes)

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Because andouille varies in spiciness, we suggest tasting a piece of the cooked sausage and then adjusting the amou...

  • 1 medium onion, peeled, ends trimmed, and quartered lengthwise
  • 1 medium rib of celery, cut crosswise into quarters
  • 1 medium red bell pepper, stem removed, seeded, and quartered lengthwise
  • 5 medium cloves of garlic, peeled
  • 2 teaspoons vegetable oil
  • 4 bone-in, skin-on chicken thighs
  • 8 ounces andouille sausage , halved lengthwise and cut into 1/4-inch pieces
  • 1 1/2 cups long grain white rice (10 ounces)
  • 1 teaspoon table salt
  • 1/2 teaspoon fresh thyme , minced
  • 1/4 teaspoon cayenne pepper (see note)
  • 1 can diced tomatoes (14 1/2-ounce), drained, 1/4 cup juice reserved
  • 1 cup clam juice
  • 1 1/2 cup low-sodium chicken broth
  • 2 bay leaves
  • 1 pound medium shrimp (31 to 35 shrimp per pound), or large shrimp, shelled
  • 2 tablespoons fresh parsley , minced
0/5 (0 Votes)

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Nutritional Information Calories: 206 (16% from fat) Fat: 3

  • 1/3 cup low-fat Buttermilk
  • 1 tbl Cajun seasoning
  • 1/2 tsp Salt
  • 1 cup panko (Japanese breadcrumbs)
  • 2 Chicken Breast halves (about 1 lb), skinned
  • 2 chicken drumsticks (about 1/2 lb), skinned
  • 2 chicken thighs (about 1/2 lb), skinned
  • Cooking spray
0/5 (0 Votes)

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