Beef Stew using Slow Cooker

By á-162476

Ingredients

• 1 tbs olive oil
• 2-1/2 lbs beef stew meat
• S&P to taste
• 1 onion diced
• 2 tsp minced garlic
• 1 pound small yellow potatoes halved
• 4 carrots halved and sliced into 1 inch chunks
• 3 Cups beef broth
• 3 tbs tomato paste
• 1 tsp dried thyme
• 1 bay leaf
• celery
• 3 tbs flour
• 2 tbs chopped parsley

Preparation

Step 1

1. Heat the olive oil in a large pan over medium high heat. Season the stew meat generously with S&P
2. Cook the meat in a single layer for 4-5 minutes on each side or until golden brown.
3. Place the meat in a slow cooker along with the onion, garlic, potatoes, carrots, beef broth, tomato paste, thyme and bay leaf . Add S&P to taste.
4. Cover and cook on LOW for 7 hours or HIGH for 4 hours