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Ingredients
- 1 lb stew beef, cut into bite-sized pieces
- 6 carrots, peeled and cut into chunks
- 2 potatoes, peeled and cut into chunks
- 2 onions, chopped
- 2 (10.5 oz) can condensed tomato soup
- 1 (10.5 oz) soup can water
Details
Preparation
Step 1
Mix together all ingredients and put in ovenproof dish. Cover and bake 5 hours at 250 degrees F.
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