SLOW COOKER BEEF STEW

By babygirl36

Ingredients

• Ingredients to add later:
• 1 lb beef stew meat
• 2 potatoes, peeled and chunked large
• 2 carrots, peeled and sliced
• 2 stalks celery, sliced
• 1 sweet onion, finely diced
• 2 garlic cloves, minced and pressed
• 1 can (14.5 oz) beef broth
• 1-1/2 cups v-8 vegetable juice
• 1/2 cup water
• 1 Tbs. dry parsley
• 1 Tbs. Worcestershire sauce
• 1 tsp. salt
• 1/2 tsp. ground thyme
• 1/4 tsp. black pepper
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 2 Tbs. cornstarch
• 2 Tbs. cold water

Preparation

Step 1

Combine stew meat, potatoes, carrots, celery, sweet onion, garlic, beef broth, V8 juice, water and seasonings in the slow cooker.

Cook on low for 8 hours.

At 1 hour left to cook, add in the frozen corn and peas. Mix together the cornstarch and cold water in a small bowl and add to the slow cooker. Stir everything together, cover with lid and let cook for the last hour.