Beef Cabbage Stew

By michelle1026

Ingredients

• 2 TBS olive oil
• 1 onion (diced)
• 1 lb ribeye (cut into one inch pieces)
• 1 stalk celery (diced)
• 2 carrots (peeled and diced)
• 1 head cabbage (chopped)
• 4 cloves garlic (2 tsp) (minced)
• 1/4 cup all purpose flour
• 6 cups beef stock/broth
• 3 tsp dried parsley
• 2 tsp thyme leaves
• 1 tsp basil
• 1 tsp oregano
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 TBS salt (more to taste)
• black pepper to taste

Preparation

Step 1

Heat oil in stock pot over medium heat. Add beef. Sear until browned. Add onions. Cook until transparent (3-4 minutes). Add celery and carrots. Cook 3-4 minutes. Add cabbage. Cook another 5 minutes (until softened). Add garlic. Cook one minute more. Sprinkle with flour. Stir well to coat.

Add beef stock/broth, parsley, thyme, basil, oregano, onion & garlic powder, and salt and pepper. Cover. Simmer 20-30 minutes (or until cabbage and carrots are soft and stew is thickened.